Traditional Thanksgiving Sweet Potatoes Recipes
THANKSGIVING SWEET POTATOES
This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows.
Provided by Heidi Rytter
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
- In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
- Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 69.9 g, Fat 15.4 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 259.9 mg, Sugar 31.9 g
GLAZED SWEET POTATOES
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
TRADITIONAL THANKSGIVING SWEET POTATOES.
These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year, and now my daughters want to make them for their families. The amount of ingredients may vary, if the potatoes begin to get too brown, add more oj and Karo and butter. Keep...
Provided by Kristi Ryther
Categories Other Side Dishes
Time 3h
Number Of Ingredients 8
Steps:
- 1. Wash and peel the sweet potatoes. Slice into 3/4 inch rounds. Combine 4 tsp cinnamon with 3/4 cup brown sugar, set aside.
- 2. Melt half the butter in a large skillet over medium heat. Add 1/2 the Karo syrup, 1/2 cup of orange juice, and the cinnamon/brown sugar mixture to the pan. Add the potatoes in a single layer, cook , turning once, until golden brown around the edges and soft in the middle. Continue cooking layers of potatoes until all are cooked.
- 3. Place all cooked potatoes in a large buttered casserole dish with lots of surface area. Bake at 350 for 20-30 minutes. Remove them from the oven and top with the mini-marshmallows, place back in the oven and don't shut the door completely and don't even think about walking away. When marshmallows begin to get nicely browned on top (which will happen in the blink of an eye), remove casserole from the oven. Done!
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