Traditional Raisin Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE SCONES



Simple Scones image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories     Bread     Quick Bread Recipes     Scone Recipes

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  • In a small bowl, whisk sour cream and egg until smooth.
  • Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  • Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g

RAISIN SCONES



Raisin Scones image

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 cup raisins
3/4 cup buttermilk
1 egg white
Additional sugar

Steps:

  • In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.

Nutrition Facts :

RAISIN SCONES



Raisin Scones image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 14 to16 scones

Number Of Ingredients 9

4 cups plus 1 tablespoon flour
2 tablespoons sugar, plus extra for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
3/4 pound cold unsalted butter, diced
4 eggs, lightly beaten
1 cup cold heavy cream
3/4 cup raisins
1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
  • Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
  • Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.

TRADITIONAL RAISIN SCONES



Traditional Raisin Scones image

Yield 1 dozen scones

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup, plus 2 tablespoons sugar
3 large eggs
1/3 cup buttermilk
1/2 cup raisins

Steps:

  • Preheat the oven to 350 degrees. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, one at a time, then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 30 minutes. Serve the scones warm, with softened butter and preserves.

VANILLA AND RAISINS SCONES!



Vanilla and Raisins scones! image

Traditional yummy scones!

Provided by emmafitz1996

Time 10m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
  • Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
  • Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
  • Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
  • Serve with a cup of tea!

SIMPLE GOLDEN RAISIN SCONES



Simple Golden Raisin Scones image

This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy!

Provided by Pazuru

Categories     Scones

Time 25m

Yield 8 Scones, 8 serving(s)

Number Of Ingredients 12

2 2/3 cups flour
3/4 cup low-fat buttermilk (Or skim or soy milk with a few tablespoons of lemon juice stirred into it. I used fat free 8th conti)
1 egg (or 2 egg whites)
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2-1 teaspoon cinnamon
1/2 cup low-fat butter
1 cup golden raisin
1/2 cup sugar
4 tablespoons brown sugar
1 tablespoon cinnamon

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl.
  • 3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour.
  • 4. Cut in butter until no large chunks of it remain.
  • 5. Mix in sugar.
  • 6. Add raisins and mix until they are fully coated with the flour mixture.
  • 7. Add milk and egg mixture and mix until dough is moist. (it may appear a bit dry).
  • 8. Place dough onto floured surface and knead a few times.
  • 9. Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick.
  • 10. Using a knife, score the tops of the circles to make 4 wedges.
  • 11. Sprinkle brown sugar and cinnamon topping onto dough.
  • 12. Bake for 15 minutes or until a toothpick inserted into them comes up dry.

Nutrition Facts : Calories 302.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.4, Sodium 444.4, Carbohydrate 67.9, Fiber 2.4, Sugar 31.1, Protein 6.5

EASY BUTTERY DROP RAISIN SCONES



Easy Buttery Drop Raisin Scones image

These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones.

Provided by Secret Agent

Categories     Scones

Time 22m

Yield 10 scones, 10 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cake flour (not self rising)
1 tablespoon baking powder
1/2 teaspoon table salt
6 tablespoons unsalted butter, diced
1/3 cup raisins
1/2 cup whole milk
1 egg, beaten
1 egg, slightly beaten

Steps:

  • Sift all dry ingredients together.
  • Cut in butter until crumbly.
  • Stir in raisins.
  • Mix the milk with one beaten egg and stir into the dry mix until it just comes together.
  • Onto a parchment lined sheet pan, scoop out 10 scones with a large cookie scooper.
  • Brush each scone with the remaining beaten egg and bake at 425* for 12 to 15 minutes.
  • Serve with butter and jam.

Nutrition Facts : Calories 193.3, Fat 8.6, SaturatedFat 5, Cholesterol 61.8, Sodium 246.1, Carbohydrate 25, Fiber 0.8, Sugar 3.7, Protein 4.3

RAISIN SCONES



Raisin Scones image

Make and share this Raisin Scones recipe from Food.com.

Provided by MizzNezz

Categories     Scones

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup cold butter
1 cup raisins
3/4 cup buttermilk
1 egg white, additional sugar for top

Steps:

  • Combine dry ingredients.
  • Cut in butter to coarse crumbs.
  • Stir in raisins and buttermilk.
  • Stir just until moistened.
  • Place on floured surface,knead a few times (6-8).
  • Pat into an 8in circle,cut into 12 wedges.
  • Place on greased cookie sheet.
  • Beat egg white until foamy, brush scones.
  • Sprinkle with sugar.
  • Bake at 400* for 15 minutes or until golden brown.

Nutrition Facts : Calories 196.4, Fat 8.1, SaturatedFat 5, Cholesterol 20.9, Sodium 286.7, Carbohydrate 28.6, Fiber 1, Sugar 10.1, Protein 3.4

More about "traditional raisin scones recipes"

14 EASY SCONES RECIPES
14-easy-scones image
Web Apr 28, 2020 3-Ingredient Lemon Scones. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know …
From allrecipes.com
See details


RAISIN SCONES - ERREN'S KITCHEN
raisin-scones-errens-kitchen image
Web Dec 7, 2016 Instructions. Preheat oven to 375F. Sift together the flour, sugar, baking powder and salt. Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the …
From errenskitchen.com
See details


TRADITIONAL RAISIN SCONES | PAULA DEEN
Web Preheat the oven to 350 °F. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy.
From pauladeen.com
Total Time 10 mins
See details


RAISIN SCONES RECIPE - EASY RECIPE - YOUTUBE
Web Margaret’s Homemade Raisin Scones RecipeRAISIN SCONES (makes 7 pcs)Ingredients8 oz self raising flour2 oz cold butter, cut into pieces2 oz sugar1 teaspoon ba...
From youtube.com
See details


TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
Web Mar 3, 2022 Instructions. Preheat oven to 425°F. Sieve flour, baking powder and salt into a large bowl. Stir in sugar. With your hands, rub the butter into the flour until it resembles …
From jennakateathome.com
See details


"TRADITIONAL RAISIN SCONES" - RECIPES ON SPOONACULAR
Web Drag the slider to adjust the maximal time to make the recipe.
From spoonacular.com
See details


CARNATION® | RAISIN SCONES
Web 1: Preheat oven to 425°F (220°C). Grease a baking sheet. 2: In a food processor (or large bowl), mix flour, sugar, baking powder, cinnamon and salt. Cut in butter just until it is the …
From carnationmilk.ca
See details


EASY RAISIN SCONES - BUSY MOM RECIPES
Web 1 C. raisins. Instructions: Preheat oven to 425 degrees F. In a mixing bowl, mix together the flour, sugar, cream of tartar, baking soda, salt and lemon zest. Cut in the butter with two …
From busymomrecipes.com
See details


TRADITIONAL RAISIN SCONES – RECIPES NETWORK
Web Jan 13, 2019 Step 1. Preheat the oven to 350 degrees F. Step 2. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, …
From recipenet.org
See details


RAISIN SCONES | CANADIAN LIVING
Web May 11, 2010 In large bowl, whisk together flour, sugar, baking powder and salt. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger …
From canadianliving.com
See details


TRADITIONAL RAISIN SCONES RECIPE | EPICURIOUS
Web Dec 14, 2011 yields 1 dozen scones. Preheat the oven to 350 degrees. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 …
From epicurious.com
See details


RAISIN SCONES RECIPE WITH THESE SIMPLE CLASSIC BISCUITS
Web Feb 6, 2016 Instructions. Preheat oven to 400F. In a bowl, whisk together the flour, sugar, baking powder and salt. Add the cold butter to the bowl and using a pastry blender, cut …
From theblackpeppercorn.com
See details


Related Search