Traditional East Frisian New Years Cakes Cones Ostfriesisch Recipes
TRADITIONAL EAST FRISIAN NEW YEAR'S CAKES (CONES) - OSTFRIESISCH
This is a traditinal recipe, that apparently the women in former times could not do without on new years day. My father told me, that after the war, the 3 waffle makers in the village were handed around, so that every women could offer these cakes with a nice cup of east frisian tea (prepared with cream and demerara sugar) to their new years wellwishers. They taste a little like ice cream cones and should be prepared ahead so the spices can work their magic.Store in an airtight container. They make a nice xmas give away. You need a flat waffle iron.
Provided by bugsbunnyfan
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the water and mix with all remaining ingredients.
- Leave to stand, preferably overnight.
- Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
- Lift the top several times until desired colouring.
- Roll immediately into cones, since they will harden as they cool.
- Proceed in the same manner with the rest of the dough.
- Carefully place the cold cones in an airtight container until use.
Nutrition Facts : Calories 127.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 16.3, Sodium 3.3, Carbohydrate 13.7, Fiber 0.3, Sugar 6, Protein 1.3
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