Towering Brownie Pyramids Recipes

TOWERING BROWNIE PYRAMIDS

Steps:

• Coarsely chop 14 cookies.
• Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
• Spread batter into foil-lined and greased 13x9x3-inch baking pan.
• Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
• Cool in pan on wire rack.
• Cut brownies in half crosswise.
• Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
• Spread ice cream over brownie to edges, top with remaining brownie half.
• Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
• Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
• Stand each triangle on its side on a serving plate.
• Halve remaining 4 cookies.
• Garnish triangles with cookie halves and chocolate syrup.
• Serve immediately or freeze until serving time.

TRIPLE-TIER BROWNIES

Steps:

• Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.