PEPPERONI PIZZA GRILLED CHEESE
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Provided by Chef Dennis Littley
Categories sandwich
Time 10m
Number Of Ingredients 6
Steps:
- Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
- Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
- spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
- Place half the mozzarella on top of the pizza sauce on each sandwich.
- Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
- Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
- Heat your pan on the stove top until it is hot enough to toast the bread.
- Place the buttered side down on the pan.
- Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
- Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
- If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
- Place sandwich on plate, cut in half, serve and enjoy!
Nutrition Facts : Calories 1158 kcal, Carbohydrate 77 g, Protein 36 g, Fat 80 g, SaturatedFat 46 g, Cholesterol 218 mg, Sodium 2218 mg, Fiber 3 g, Sugar 6 g, TransFat 3 g, UnsaturatedFat 26 g, ServingSize 1 serving
TOUCHDOWN PEPPERONI PIZZA SANDWICH
This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!
Provided by Debber
Categories Lunch/Snacks
Time 4m
Yield 1 slamwich
Number Of Ingredients 6
Steps:
- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
- Sprinkle Parmesan on the mayonnaise slice.
- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
- Fold sides together, and serve while warm.
- VARIATION: try this with your favorite pizza toppings OR cheeses.
- SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.
SUPER EASY PIZZA SANDWICH
I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.
Provided by Chef Kitten
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Toast the bread in a toaster-- do not burn or over-toast.
- After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
- Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
- Place the other slice on top and put on a cookie sheet.
- Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
PEPPERONI PIZZA GRILLED SANDWICHES
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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