Touchdown Bacon Chocolate Peanut Butter Cookie Bars Recipes

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS

Chocolate-Topped Peanut Butter-Bacon Bars image

Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 16

Number Of Ingredients 7

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
2 tablespoons maple-flavored syrup
1 egg
10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2 cup chopped peanuts
1 cup semisweet chocolate chips (6 oz)

Steps:

Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE-PEANUT BUTTER BARS (COOKIE MIX)

Chocolate-Peanut Butter Bars (Cookie Mix) image

Indulge in a super easy candy-like cookie bar with layers of favorite peanut butter and chocolate.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press in pan. Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes.
In small microwavable bowl, microwave chocolate and butterscotch chips on High 1 to 1 1/2 minutes; stir until smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g

TOUCHDOWN CHOCOLATE BARS

Touchdown Chocolate Bars image

Provided by Kitchen Crew

Categories Chocolate

Number Of Ingredients 8

Ingredients

1.75 c unsifted flour
1 c sugar
1/4 c cocoa
1/2 c butter, cold
1 egg, beaten
1 can(s) sweetened condensed milk
2 c semi-sweet chocolate chips
1 c chopped nuts

Steps:

1. Preheat oven to 350.
2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
3. Add egg; mix until well blended.
4. Reserve 1 1/2 cups crumb mixture.
5. Press remainder evenly on bottom of greased 13x9\" baking pan.
6. Bake 10 minutes.
7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
8. Over low heat, cook and stir until chips melt and mixture is smooth.
9. Spread evenly over prepared crust.
10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
11. Bake 25-30 minutes or until center is set.
12. Cool.
13. Cut into bars.
14. Store covered at room temperature.

TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS

Touchdown Bacon-Chocolate-Peanut Butter Cookie Bars image

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup chopped cocktail peanuts
1 cup semisweet chocolate chips
1/4 cup butter, cut into pieces
4 slices bacon, crisply cooked, crumbled (about 1/4 cup)

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g

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