EASY BUTTERNUT SQUASH SOUP
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (2 1/4 qt.)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 483mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 6g fiber), Protein 3g protein.
CREAM OF BUTTERNUT SOUP
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan coated with cooking spray, cook onion and celery in butter until tender. Stir in the broth, sugar, bay leaf, salt, ginger, turmeric and cinnamon. Add the squash and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree vegetable mixture in batches. Return to the pan. Stir in milk and sherry; heat through (do not boil).
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 487mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
TOTALLY AWESOME BUTTERNUT SOUP
This recipe was something I cobbled together using a few others as a basic guide. It turned out so good, I had to share it with you.
Provided by boerbabe
Categories Vegetable
Time 1h25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large sauce pan over medium heat, and slightly saute onions until they are tender.
- Stir in squash and chicken broth. Heat until it starts to boil.
- Stir in milk, sugar, nutmeg, cinnamon, & oatmeal, simmer for 5 to 10 minutes.
- Soup with thicken as it cools.
Nutrition Facts : Calories 163.1, Fat 6.5, SaturatedFat 2, Cholesterol 6.1, Sodium 653.5, Carbohydrate 23.3, Fiber 1.9, Sugar 13.5, Protein 4.3
BEST BUTTERNUT SQUASH SOUP EVER
Slightly sweet, this is one of the best soups I've had in a while.
Provided by Chester
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.
- Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23.9 g, Cholesterol 12.3 mg, Fat 5.2 g, Fiber 6.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 866.1 mg, Sugar 1.8 g
More about "totally awesome butternut soup recipes"
BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERNUT …
From delish.com
BEST BUTTERNUT SQUASH SOUP EVER - FIFTEEN SPATULAS
From fifteenspatulas.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
BUTTERNUT SQUASH SOUP RECIPES - FOOD COM
From foodnetwork.com
ROASTED BUTTERNUT SQUASH SOUP - THE SEASONED MOM
From theseasonedmom.com
BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
From marthastewart.com
8 BUTTERNUT SQUASH SOUP RECIPES THAT SCREAM FALL - SELF
From self.com
- Chipotle Butternut Squash Soup from Dishing Up the Dirt. Like every great butternut squash soup (let alone, soup in general), this recipe starts off with a simple base of sautéed onion and garlic.
- Ginger Butternut Squash Soup from Naturally Ella. This soup relies on extra broth to thin out the usually thick and silky pureed butternut squash and create a dish that’s perfect for sipping.
- Roasted Butternut Squash Soup With Crispy Chickpeas from Orchids and Sweet Tea. This super easy recipe doesn’t contain an ounce of dairy, yet is still thick, creamy, and totally spoonable thanks to coconut milk and the natural texture of butternut squash.
- Miso Butternut Squash Soup from The Little Epicurean. This umami-rich soup recipe is one of many healthy soup recipes that takes advantage of the powerful flavor of miso to deliver great results.
- Butternut Squash and Apple Soup from Not Eating Out in New York. Apples and butternut squash go together like peanut butter and jelly—and it doesn’t hurt that they’re both in season at the same time!
- Thai-Spiced Butternut Squash Soup from Healthy Nibbles and Bits. This fragrant soup recipe uses lemongrass, red chilis, ginger, coriander, and coconut milk to infuse pureed butternut squash with Thai-inspired flavors.
- Instant Pot Butternut Squash Soup With Goat Cheese from Foxes Love Lemons. This recipe uses an Instant Pot, which cooks the squash to ideal tenderness in just six minutes!
- Roasted Butternut Squash Bisque With Cajun Andouille Sausage from Cooks With Soul. With a heavy cream base and a satisfying Andouille sausage topping, this decadent bisque is the epitome of fall comfort food.
MARY BERRY'S BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH AND CARROT SOUP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BUTTERNUT SQUASH SOUP RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF
From onceuponachef.com
68 SATISFYING SOUP RECIPES FOR COLD WEATHER - FOOD.COM
From food.com
BUTTERNUT SQUASH SOUP - CAFE DELITES
From cafedelites.com
DREAMY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
From inspiredtaste.net
19 BUTTERNUT SQUASH SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
SPICY ROASTED BUTTERNUT SQUASH SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love