Tostitos Rica Mango Salsa Recipes

TOSTITOS RICA MANGO SALSA

Steps:

• Mix all ingredients together in a serving bowl.
• Chill for 30 minutes to meld flavors or serve immediately, with tortilla chips.
• Can be used as a dip or accompaniment relish for meat, chicken and fish.

MUST MAKE MANGO SALSA

Steps:

• I put everything into the food processor and pulse until fairly fine.
• You can pulse it to your preference.
• If you like it chunky, don't do it for too long.
• if you like it soupy, go for it.
• You can also do this manually with a knife and dice everything, but that's too much work.

FRESH MANGO SALSA

Steps:

• 1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.

TOSTITOS KAKIMOCHI

Steps:

• Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
• Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
• Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
• Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
• Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
• Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
• Store in an airtight container.