Tossed Turkey Waldorf Salad Recipes
TURKEY WALDORF SALAD
This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
- In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams
SONNY'S WALDORF TURKEY SALAD
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Provided by SKYBLUE1963
Categories Salad Waldorf Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g
TURKEY WALDORF SALAD
An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
- To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.
TOSSED TURKEY WALDORF SALAD
Make and share this Tossed Turkey Waldorf Salad recipe from Food.com.
Provided by Hidden Valley
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the dressing, juice and honey until emulsified.
- In a large bowl, combine the turkey, celery, apples, raisins and scallions. Pour the dressing over the salad and toss until well coated. Chill until ready to serve.
- Serve on a bed of the lettuce leaves garnished with the nuts.
Nutrition Facts : Calories 328.1, Fat 12.6, SaturatedFat 2.3, Cholesterol 53.2, Sodium 189.1, Carbohydrate 32.2, Fiber 4.6, Sugar 21.8, Protein 24.8
SMOKED TURKEY WALDORF SALAD
Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
- Roast nuts 3-4 minutes; remove and let cool.
- Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
- Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
- Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.
Nutrition Facts : Calories 801.2, Fat 52, SaturatedFat 8.9, Cholesterol 95.7, Sodium 3482.2, Carbohydrate 53.4, Fiber 13.5, Sugar 30.3, Protein 43.1
WALDORF SALAD
A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.
Provided by Nancy Van Ess
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, core and dice unpeeled apples.
- Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
- Chill for at least 20 minutes.
- Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
- Serve on a bed of greens.
Nutrition Facts : Calories 349.4, Fat 23.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 302.1, Carbohydrate 38, Fiber 6.1, Sugar 23.1, Protein 2.3
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