Tossed Salad With Creamy Dill Dressing Recipes

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GREEN SALAD WITH DILL DRESSING



Green Salad with Dill Dressing image

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

2 tablespoons sour cream
2 tablespoons red wine vinegar
2 teaspoons dill weed
1 teaspoon Dijon mustard
1/4 cup canola oil
3 tablespoons olive oil
1/4 teaspoon salt, optional
SALAD:
4 cups torn romaine
2 cups torn Boston or Bibb lettuce
1 large green pepper, cut into strips
1 small cucumber, sliced
1 large tomato, chopped
1 carrot, shredded
4 green onions, sliced
3 radishes, sliced

Steps:

  • Whisk together first four ingredients; gradually whisk in oils and, if desired, salt until blended. Refrigerate at least 30 minutes., In a large bowl, toss together salad ingredients; refrigerate, covered, until serving. Serve with dressing, stirring to recombine if needed.

Nutrition Facts : Calories 139 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY DILL DRESSING



Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

TOSSED SALAD WITH CREAMY DILL DRESSING



Tossed Salad with Creamy Dill Dressing image

Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 11

2/3 cup plain fat-free yogurt
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 tablespoon white wine vinegar
5 cups chopped red leaf lettuce
1 medium cucumber, peeled if desired, seeded and chopped
1 medium tomato, chopped
1/2 cup fat-free croutons

Steps:

  • Mix all dressing ingredients in small bowl.
  • Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.

Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g

ROMAINE SALAD WITH A CREAMY DILL DRESSING



Romaine Salad With a Creamy Dill Dressing image

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Provided by diner524

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 -4 tablespoons cider vinegar
2 teaspoons fresh dill, minced
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

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