Fiery Creole Pepper Rub Recipes

HOMEMADE CREOLE SEASONING MIX

Homemade Creole Seasoning Mix image

This spice blend is the perfect combination of different herbs, seasonings, and spices. The bright and bold flavors take any dish to the next level. The seasoning is quick and easy to make and works well on almost everything.

Provided by Lola Osinkolu

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme

Steps:

Combine all the ingredients in a bowl. Mix well and store in an airtight container. Use as desired.

MALABAR PEPPER RUB

Malabar Pepper Rub image

Make and share this Malabar Pepper Rub recipe from Food.com.

Provided by Abby Girl

Categories < 15 Mins

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons black peppercorns, cracked
2 tablespoons red chilies, crushed
2 tablespoons kosher salt, coarse
1 tablespoon granulated garlic
1 tablespoon granulated onion
1/2 tablespoon sugar
1/2 tablespoon curry powder
1/2 tablespoon ground coriander

Steps:

In a bowl mix together all the ingredients.
Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 135.9, Fat 1.5, SaturatedFat 0.2, Sodium 18617.4, Carbohydrate 30.6, Fiber 4.9, Sugar 15.8, Protein 4.2

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

STUFFED PEPPERS WITH CREOLE SAUCE

Stuffed Peppers with Creole Sauce image

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

Provided by DiamondLil

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h30m

Yield 4

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ cup finely chopped onion
2 cloves garlic, minced
½ cup finely chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon white sugar
¼ teaspoon ground black pepper
⅛ teaspoon ground clove
1 bay leaf
4 large green bell peppers, tops removed, seeded
1 pound ground beef
¼ cup minced onion
⅓ cup finely chopped celery
1 ½ cups cold, cooked white rice
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g

PHIL'S HOT DRY RUB

Phil's Hot Dry Rub image

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Provided by PHIL ROSE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

Steps:

Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g

CREOLE DRY RUB / SHAKE-ON SEASONING

Creole Dry Rub / Shake-On Seasoning image

From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before cooking and store in the fridge, even an hour before cooking will add plenty of flavor.

Provided by the80srule

Categories Low Cholesterol

Time 5m

Yield 24 1-tsp servings, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried parsley flakes
1 tablespoon ground black pepper

Steps:

Sift all the ingredients together in a bowl, and store in an airtight spice jar or container. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.

Nutrition Facts : Calories 5.4, Fat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 0.2

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