Tortilla Boogies Recipes

TORTILLA BOOGIES

Steps:

• In a frying pan with a small amount of oil or water saute sliced onions with the BBQ sauce of your choosing. Cook till soft, stirring frequently. Set aside.
• Steam broccoli and cauliflower till tender.
• Avocado Slices, Dill Pickle Slivers, Shredded Lettuce and BBQ Onions once cooked.
• Heat corn tortillas so they are softer. They tend to break apart easily. If desired you can brush a small amount of oil on one side of each and heat quickly in a pan or microwave. The oil helps them not to break apart easily when filled.
• Spread a small amount of Vegenaise on each tortilla. Add in other ingredients and top with the BBQ onions. Fold and eat!

TORTILLAS

Steps:

• Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
• Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
• Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.