Tortellini With Ham And Cream Sauce Recipes

TORTELLINI WITH HAM AND CREAM SAUCE

Tortellini With Ham and Cream Sauce image

Provided by Pierre Franey

Categories dinner, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 quarts water
Salt to taste if desired
3 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon finely minced garlic
1/2 pound cooked ham, cut into 1/2-inch cubes
1/2 pound zucchini, ends trimmed and cut into 1/2-inch cubes, about 2 cups
1 1/4 pounds red ripe tomatoes, peeled and cut into 1/2-inch cubes, about 3 cups
1 teaspoon finely minced, seeded hot green pepper, optional
1 9-ounce package fresh or dried cheese tortellini
1/2 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
1/3 cup finely chopped scallions

Steps:

Bring the water to a boil and add salt.
Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Creamy Tortellini With Ham, Mushrooms and Peas image

Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.

Provided by lazyme

Categories Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces refrigerated cheese-filled tortellini
1 1/2 cups milk
2 tablespoons parmesan-romano cheese mix, grated
1 tablespoon cornstarch
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt (optional)
1 cup cooked ham, cubed
1 cup frozen peas, thawed
4 1/2 ounces mushrooms, canned, sliced and drained

Steps:

In large saucepan, cook tortellini to desired doneness as directed on package.
Drain; rinse with hot water.
Return to saucepan.
Add remaining ingredients; blend well.
Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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