Tortellini Tuscany Style Recipes

TORTELLINI TUSCANY STYLE

Tortellini Tuscany Style image

Make and share this Tortellini Tuscany Style recipe from Food.com.

Provided by Diana Adcock

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) bag cheese tortellini
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon Italian herb seasoning
2 cloves garlic, minced
2 tablespoons cornstarch
2 cups milk
1/2 cup grated parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed
1 (16 ounce) can cannellini beans, rinsed and drained
2 large tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil and add tortellini.
Meanwhile in a large skillet heat the oil over medium heat.
Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
Add the garlic and cook for 1 minute more.
In a medium bowl whisk together the cornstarch and milk.
Whisk into pan with onions and cook until thickened, around 8 minutes.
Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
Cook for 4 minutes.
Drain tortellini and place in a serving bowl.
Pour sauce on tortellini and top with remaining tomatoes.
Serve.

Nutrition Facts : Calories 747.3, Fat 23.6, SaturatedFat 10.1, Cholesterol 72.7, Sodium 682.4, Carbohydrate 99.2, Fiber 13.1, Sugar 6.2, Protein 38.2

CHEESY ITALIAN TORTELLINI

Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories World Cuisine Recipes European Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

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