Top Secret Stuffed Mushrooms Recipes

10 EASY STUFFED MUSHROOMS YOU NEED TO TRY

10 Easy Stuffed Mushrooms You Need To Try image

These stuffed mushroom recipes are perfect to serve at your next party! From spicy to savory to seafood-stuffed, you'd better make extra since these bites will disappear quickly.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Jalapeno Popper Stuffed Mushrooms
Lasagna Stuffed Mushrooms
Easy Italian Stuffed Portobello Mushrooms
Bacon Stuffed Mushrooms
Easy Cheese Stuffed Mushrooms
Herbed Ricotta Stuffed Mushrooms
Crab Dip Stuffed Mushrooms
Onion u0026amp; Goat Cheese Stuffed Portobello Mushrooms
Spinach Stuffed Mushrooms
Low-Carb Stuffed Mushrooms with Tomato and Feta

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a stuffed mushroom recipe in 30 minutes or less!

Nutrition Facts :

THE BEST STUFFED MUSHROOMS

The Best Stuffed Mushrooms image

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Provided by Leslie Ann

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon
½ (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
3 drops Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms, stems removed
2 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g

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