Toots Creamy Garlic Potatoes Recipes

CREAMY GARLIC MASHED POTATOES

Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

GARLIC CREAMED POTATOES

Garlic Creamed Potatoes image

Make and share this Garlic Creamed Potatoes recipe from Food.com.

Provided by weekend cooker

Categories One Dish Meal

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1 cup heavy whipping cream
1 cup milk
4 garlic cloves (pressed and finely chopped)
salt
pepper

Steps:

Preheat oven to 425 degrees.
In an iron skillet, heat cream and milk to simmer.
In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
Wipe them with a damp towel.
Add them to the skillet with the garlic, salt and pepper to taste.
Return to simmer on stovetop.
Place in the oven and bake for 45 minutes or until brown crusts forms.

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