Too Good Corn Casserole Recipes

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CRAZY CORN CASSEROLE



Crazy Corn Casserole image

Make and share this Crazy Corn Casserole recipe from Food.com.

Provided by Christopher D.

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn (undrained)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup butter
16 ounces sour cream
2 large eggs

Steps:

  • Mix altogether and place in a 13 x 9 dish.
  • Bake at 350 degrees.

Nutrition Facts : Calories 676.2, Fat 44.3, SaturatedFat 23.9, Cholesterol 139.8, Sodium 1110.8, Carbohydrate 64.2, Fiber 5.7, Sugar 7.3, Protein 10

QUICK AND EASY CORN CASSEROLE



Quick and Easy Corn Casserole image

This casserole is easy with only five ingredients, but is full of flavor.

Provided by Anne H

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  • Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g

BUTTERY CREAMED CORN CASSEROLE



Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

  • Mix all together.
  • Put in a greased casserole.
  • Bake at 350° for 1 hour.

TOO GOOD CORN CASSEROLE



Too Good Corn Casserole image

Make and share this Too Good Corn Casserole recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can cream styled corn
2 (15 ounce) cans whole kernel corn or 2 (15 ounce) cans Mexican-style corn, drained
3 eggs, beaten
1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated
1/4 cup cornmeal
1/4 cup of chopped parsley
1/2-1 cup onion, chopped
1/4 cup butter, melted
1 dash cayenne pepper
parmesan cheese

Steps:

  • Mix the whole kernel corn with the creamed corn.
  • Add the remaining ingredients; blend.
  • Pour into buttered 9 x 12-inch casserole.
  • Sprinkle with parmesan cheese.
  • Preheat oven to 325°F and bake until firm, about 40 to 45 minutes.

Nutrition Facts : Calories 272.7, Fat 11.9, SaturatedFat 6, Cholesterol 102, Sodium 480.2, Carbohydrate 38.2, Fiber 4.2, Sugar 5, Protein 9.3

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