Tonys Pizza Sauce Recipes

NEW YORK-STYLE PIZZA SAUCE RECIPE

Steps:

• Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.
• Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

TONY'S PIZZA SAUCE

Steps:

• In a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil.
• Add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine.
• Stir in the fresh basil.
• Use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months.
• Bring to room temperature before using.

NEW YORK-STYLE PIZZA SAUCE

Steps:

• In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
• Taste and add more salt, if needed.
• Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
• Bring to room temperature before using.