Tonyas Mashed Taters Recipes
EASY SMASHED TATERS
Make and share this Easy Smashed Taters recipe from Food.com.
Provided by VeggieCook98
Categories Mashed Potatoes
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
- Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
- Enjoy.
Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5
TONYA'S MASHED TATERS
Steps:
- Peel and slice potatoes into small cubes. Rinse them off. Put in a pan with 6.5 cups of water and boil until tender. Drain.
- Add the butter and ranch and mix all 3 components together. Add seasoning salt and pepper and bacon bits and mix. Serve with gravy or alone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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