Tonkatsu Japanese Style Crispy Fried Pork Cutlets Recipes

More about "tonkatsu japanese style crispy fried pork cutlets recipes"

TONKATSU (JAPANESE PORK CUTLET) (VIDEO) とんかつ • …

Web Aug 11, 2021 Turn on the heat and bring the oil back to 340ºF (170ºC). While the first cutlet is resting on the wire rack, deep-fry the second …
From justonecookbook.com
4.9/5 (55)
Calories 523 per serving
Category Main Course

For Tonkatsu, I highly recommend using fresh panko (we call it "Nama Panko"). It's fresh bread crumbs, not a dried one. You can use a food processor to make fresh panko from white bread without crust. Here, I spray water on regular dried panko to create the fresh panko. In 15 minutes, the panko becomes soft and tender. Make sure to get panko from Japan. Western panko breadcrumbs are a bit different. Set aside.
Remove the extra fat and make a couple of slits on the connective tissue between the meat and fat. The reason why you do this is that red meat and fat have different elasticity, and when they are cooked they will shrink and expand at different rates. This will allow Tonkatsu to stay nice and flat when deep frying and prevent it from curling up.
In a large bowl or plate, add ½ Tbsp. of oil for each egg you use and whisk them up. By adding oil, the meat and breaded coating won’t detach from each other while deep frying.
Heat oil in a wok over medium heat and wait till oil gets 350ºF (180ºC). If you don’t have a thermometer, stick a chopstick in the oil and see if tiny bubbles start to appear around the tip of the chopstick. Alternatively, you can drop one piece of panko into the oil, and if it sinks down to the middle of oil and comes right up, then that’s around 350ºF (180ºC) as well. When the oil reaches that temperature, gently put Tonkatsu into the oil. Keep watching the oil’s temperature and make sure it doesn’t go over 350ºF (180ºC) or else it’ll look burnt.

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TONKATSU - JAPANESE FRIED PORK CHOPS (CRISPY) - TIFFY …

Web May 10, 2021 Prepare the pork chop by cutting through the fat to prevent it from curling. Using the back of the knife, flatten the meat to help …
From tiffycooks.com
5/5 (2)
Total Time 25 mins
Category Appetizer, Main Course, Side Dish, Snack

Prepare the pork chop by cutting through the fat to prevent it from curling. Using the back of the knife, flatten the meat to help tenderize it. Using your palm, form the pork chop back to its shape—salt and pepper to season on both sides.
In a bowl, mix flour, cold water, and two eggs till everything is combined. You want a thick but smooth consistency (refer to video tutorial) and add more flour or water until the batter reaches the consistency.
Generously coat the pork chop in the batter and then in panko. Make sure to pat it, so every part of the pork chop is coated in panko.
In a pan, add in oil; once the oil is hot (test by adding in a piece of panko, it floats within 5 seconds, it is ready), add in the pork chop. Fry for 3-4 minutes on each side or until crispy and golden brown. Remove and let it rest on a paper towel.

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TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN

Web Sep 26, 2017 Lightly pound the pork to tenderise. Sprinkle with salt and pepper on both sides of meat. Coat the meat with flour, egg, then …
From japan.recipetineats.com
5/5 (7)
Category Main
Cuisine Japanese
Total Time 20 mins

If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). This will prevent the meat from curling when cooked. Lightly pound the pork to tenderise.
Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note 3) until it becomes golden brown.

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JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE - THE …

Web Sep 12, 2023 In a large deep pan, such as a sauté pan or a large Dutch oven, heat the canola oil on medium-high heat until it registers 340 F on …
From thespruceeats.com
Ratings 68
Calories 876 per serving
Category Entree, Dinner

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TONKATSU RECIPE (EXTRA CRISPY AND CRUNCHY!) - RASA MALAYSIA

Web Mar 25, 2021 Heat up a small pot of oil for deep-frying, at 350°F (176°C). Rinse the pork cutlets with cold water, pat dry with paper towels, and season with salt and black …
From rasamalaysia.com

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CRISPY TONKATSU - JAPANESE PORK CUTLET | WANDERCOOKS

Web Oct 5, 2023 Pick up a pork cutlet and coat with the flour mix first, then dip into egg and finally, coat with the panko crumbs. Make sure all areas are covered well. Set your air fryer at 180°C / 360°F. Add in the crumbed …
From wandercooks.com

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KATSUDON (JAPANESE PORK CUTLET AND OMELET RICE BOWL) RECIPE

Web Apr 24, 2023 Fill a large skillet about a quarter full with oil and bring to 350 F over medium-high heat. Once the oil is hot, carefully place the cutlets into the skillet, and fry for 3 to 4 …
From msn.com

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CLASSIC TONKATSU RECIPE: CRISPY DEEP-FRIED PORK CUTLETS

Web Nov 10, 2023 Enjoy the crispy and delicious tonkatsu! Interesting Facts; Tonkatsu originated in the late 19th century in Japan and was influenced by Western cuisine. The …
From michiganplum.org

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TONKATSU (JAPANESE PORK CUTLET) - DAMN DELICIOUS

Web Apr 7, 2013 Heat corn oil in a large skillet over medium high heat. Season pork chops with salt and pepper, to taste. Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, …
From damndelicious.net

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TONKATSU RECIPE - HOW TO MAKE JAPANESE PORK CUTLET

Web Oct 2, 2022 3. Coat the pork. Put the pork chops into all-purpose flour in the first bowl, then shake off the excess. Next, dip it into beaten eggs in the second bowl. Make sure to beat the eggs thoroughly. Otherwise, it won’t …
From tasteasianfood.com

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30-MINUTE EASY TONKATSU: JAPANESE PORK CUTLET RECIPE

Web Sep 30, 2010 Deep fry one slice of pork at a time so that you don’t drastically lower the oil temperature. Gently put one pork cutlet into the oil and cook – without flipping it – for 1-2 minutes. Then, turn the pork to …
From beyondkimchee.com

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TONKATSU (JAPANESE PORK CUTLET) - POSH JOURNAL

Web May 9, 2020 Heat at least 1 ½ inches of oil in a deep, heavy-bottomed pot to 350°F on medium-high heat. Dip a chopstick into the oil. If the oil starts steadily bubbling, then the oil is hot enough for frying. Working in …
From poshjournal.com

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PERFECTLY CRISPY TONKATSU: JAPANESE FRIED PORK CUTLETS

Web Nov 23, 2023 Instructions. Prepare the pork. Make small cuts at 2cm (0.78inch) intervals along the edge of the pork in order to avoid the pork curling up when its fried. Using a meat mullet, bash the meat to flatten to …
From chopstickchronicles.com

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BEST TONKATSU (DEEP-FRIED JAPANESE PORK CUTLET）

Web Feb 2, 2020 Pound the pork chops to tenderize and thin the meat until about 2cm thick. (Approx 3/4 inch) Set up a coating station with 3 containers. One with all-purpose flour, one with whisked 1 medium egg …
From sudachirecipes.com

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EASY CRISPY JAPANESE PORK CUTLET RECIPE: FRIED TONKATSU BAKED …

Web Mar 7, 2023 A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on …
From japanmcconnell.com

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TONKATSU (JAPANESE PORK CUTLET) - GYPSYPLATE

Web May 21, 2022 Dredge the cutlets first in flour, then egg, then panko. Fry until golden brown, about 8-10 minutes, turning every few minutes. Remove to a paper towel lined plate or wire rack to drain excess oil. Mix together …
From gypsyplate.com

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CRISPY JAPANESE FRIED PORK CUTLET (TONKATSU) - COUPLE EATS FOOD

Web Apr 13, 2017 Prepare the breading stations. Whisk a whole egg in a bowl. Pour the all-purpose flour and the Panko breadcrumbs in two separate plates. Dip the pork cutlet in …
From coupleeatsfood.com

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CRISPY TONKATSU (JAPANESE PORK KATSU) - DRIVE ME HUNGRY

Web Nov 16, 2022 Transfer the pork to the panko bread crumbs and press firmly to create a thick layer of bread crumbs that won't flake off in the fryer. Be sure to cover any bare spots with breading. Heat the oil to 340 …
From drivemehungry.com

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TONKATSU (JAPANESE FRIED PORK CUTLET) | TWO PLAID APRONS

Web Apr 19, 2022 Prepare fryer and breading station: 1. Preheat the fryer to 345°F or prepare pot with 2 to 3 inches of oil, heated to 345°F. Maintain the oil temperature and do not let it go below 335°F. 2. Prepare the …
From twoplaidaprons.com

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JAPANESE-STYLE PORK CUTLET (TONKATSU) • WE COUNT CARBS

Web Jul 14, 2021 Prepare pork cutlets by pounding them with a meat tenderizer. Season each cutlet with salt and pepper. Place flour in a shallow dish. Place egg wash in a shallow …
From wecountcarbs.com

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TONKATSU – DELICIOUSLY CRISPY JAPANESE FRIED PORK CUTLETS

Web Instructions. In a large bowl or pie tin, whisk together eggs, Aji Mirin, soy sauce, water, salt and pepper. Set aside. Pour flour and Panko bread crumbs into two separate medium sized bowls. Heat 1/2-inch vegetable …
From unclejerryskitchen.com

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CRISPY PORK LOIN TONKATSU (ROSU KATSU) RECIPE - MSN

Web Directions. Pound the pork until flattened to ¼-½ inch thick using a meat tenderizer. (The top ridge of a knife or a rolling pin also works.) Season both sides of the meat with salt …
From msn.com

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TONKATSU RECIPE (とんかつ – JAPANESE FRIED PORK CUTLET) - OISHI …

Web Apr 27, 2021 What is Tonkatsu? (meaning) Ton means pork and katsu means Cutlets in English. Tonkatsu is pork coated with panko crumbs and deep-fried, and it is so crispy …
From oishibook.com

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BEEF KATSU IN 5 MINUTES | CRISPY AND TENDER RECIPE

Web Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so …
From pinterest.com

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TONKATSU RECIPE (JAPANESE PORK CUTLETS) | THE KITCHN

Web Jan 25, 2022 Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. Remove from the bag and repeat with remaining pork chops. …
From thekitchn.com

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