Toms Venison Jalapeno Burgers Recipes

TOMS VENISON JALAPENO BURGERS

Steps:

• In medium mixing bowl, combine all ingredients together.
• Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
• Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
• Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.

JALAPENO CHEESE CRISPS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
• Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
• Meanwhile, mix the cheeses together in a medium bowl.
• Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
• Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

JALAPENO BURGER

Steps:

• Grill beef patty.
• Butter hamburger bun; grill until toasted; watch so it doesn't burn.
• Add cheese to burger after almost done.
• Put jalapenos in pan to heat up.
• Put on top of cheese.
• Build burger with onion, tomato, and lettuce.

VENISON BACON BURGERS

Steps:

• Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
• Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
• Preheat an outdoor grill for medium-high heat.
• Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

"GRILLED" VENISON BURGERS

Steps:

• In bowl, mix dry ingredients.
• Add venison and mix well.
• Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
• On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
• They can be cooked immediately, but I prefer to freeze them first.
• Place them on a large cookie sheet and freeze them several hours.
• Remove from freezer and place waxed paper between each burger as you stack them.
• I stack them in 2 1-quart freezer zip-lock bags.
• Preheat cast iron skillet to very hot.
• Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
• Do not overcook.
• Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
• If cooking thawed burgers, cook about 2-3 minutes per side.

VENISON BURGERS

Steps:

• Mix all ingredients together in a large bowl.
• Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
• Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
• Can be served on buns with favorite toppings or as a main dish served with favorite sides.