SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
SWISS CHEESE BACON SMOKED ALMOND DIP
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups
Provided by Cheryl Cummins
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon. Let drain and crumble.
- Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
- For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7
SMOKED ALMOND, CHEDDAR AND BACON DIP
Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
- Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
ABC DIP (ALMOND-BACON-CHEDDAR)
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Provided by celestial_star03
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.
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