Tommy Mai Tai Recipes

THE ORIGINAL MAI TAI

The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

TOMMY MAI TAI

Tommy Mai Tai image

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Provided by mersaydees

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 ounce dark rum (Tommy Bahama brand preferred)
3/4 ounce white rum (Tommy Bahama brand preferred)
1/2 ounce almond flavored liqueur
1/2 ounce triple sec
1/2 ounce orange juice
1/2 ounce pineapple juice
1/2 ounce grenadine

Steps:

Fill cocktail shaker with crushed ice.
Add rums, almond liqueur and triple sec to shaker.
Shake and pour into a Tiki cup.
Fill with juices.
Float grenadine on top.
Garnish with a cherry and pineapple slice.

Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2

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