Campfire Bananas Foster Recipe 425 Recipes

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CAMPFIRE BANANAS FOSTER



Campfire Bananas Foster image

This is a favorite of my Boy Scouts that graduated as Eagle Scouts from BSA Troop 47, Littleton, Colorado when I was their Scoutmaster. We challenged the Scouts to do one "gourmet" dish for each campout, and this was my "example" entry to spur them on to doing more than just beans and weenies. They got the idea quickly and not only changed what they were cooking [for the better] but how they prepared and cleaned up their creations. I have one Eagle Scout that is now an award winning chef working in NYC, largely because of his experiences while camping and earning the BSA Cooking Merit Badge.

Provided by Major K.

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 banana, sliced crosswise into nine bite-sized pieces
1 tablespoon butter, from squeeze container
1/4 cup light brown sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon rum extract
1/2 cup diced poundcake (approx. 1 slice)
1 cup prepared frozen whipped topping, French Vanilla flavor, thawed
1 dash ground cinnamon

Steps:

  • Remove the skin from the banana (DO NOT cook with peel).
  • Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
  • Cut each banana crosswise into nine bite-sized pieces.
  • Do not cut foil!
  • Squeeze tablespoon butter over banana pieces.
  • Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
  • Wrap tightly in foil, being sure to seal ends.
  • Place on grill over gas, campfire or coals, seam side up.
  • Cook for six minutes.
  • Remove from heat.
  • Open carefully.
  • Top with diced pound cake.
  • Spoon the whipped topping onto the dessert.
  • Sprinkle topping with dash of cinnamon.
  • Eat directly from foil.

Nutrition Facts : Calories 663.5, Fat 30.9, SaturatedFat 23.8, Cholesterol 30.5, Sodium 123.6, Carbohydrate 98.7, Fiber 3.4, Sugar 85.1, Protein 2.4

CAMPFIRE BANANAS FOSTER RECIPE - (4.2/5)



Campfire Bananas Foster Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 3

1 large banana, unpeeled
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Slice an unpeeled banana lengthwise without cutting all the way through the top or bottom of the peel. Gently open it so it's like a boat, then fill with the brown sugar and cinnamon, pressing them into the flesh without squishing. Wrap the banana tightly in foil. Cook in the coals of the campfire, away from any active flames, for about 10 minutes. Serve hot.

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

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