Tomato Watermelon And Feta Stacks Recipes

WATERMELON AND TOMATO FETA SALAD

Watermelon and Tomato Feta Salad image

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Provided by Kim Cook Gillespie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

Steps:

Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g

TOMATO, WATERMELON AND FETA SALAD

Tomato, Watermelon and Feta Salad image

Make and share this Tomato, Watermelon and Feta Salad recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb watermelon
1 lb red ripe tomato
2 tablespoons extra virgin olive oil
2 tablespoons fresh mint leaves
2 tablespoons fresh basil leaves
7 1/4 ounces feta cheese, crumbled
1 teaspoon dried oregano

Steps:

Peel the watermelon and cut into bite-sized cubes.
Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.

Nutrition Facts : Calories 259.8, Fat 18.8, SaturatedFat 9.1, Cholesterol 48.6, Sodium 616.2, Carbohydrate 15.6, Fiber 2, Sugar 12.3, Protein 9.5

TOMATO WATERMELON SALAD

Tomato Watermelon Salad image

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

Provided by 1insa

Categories Salad Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
¼ cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Steps:

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 60.7 g, Cholesterol 11.1 mg, Fat 8.5 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 150.6 mg, Sugar 49.2 g

TOMATO AND WATERMELON SALAD

Tomato and Watermelon Salad image

Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.

Provided by Sam Sifton

Categories salads and dressings

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
1 small seedless watermelon, cut into 1 1/4-inch cubes
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper to taste
1 cup feta cheese, torn into large crumbles

Steps:

Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
Whisk together the oil and vinegar and season with salt and pepper to taste.
Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1280 milligrams, Sugar 30 grams

3-INGREDIENT GRILLED WATERMELON, FETA, AND TOMATO SALAD

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad image

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

Provided by Katherine Sacks

Categories 3-Ingredient Recipes Summer Salad Watermelon Feta Tomato Potluck Backyard BBQ Vegetarian Wheat/Gluten-Free Grill Side

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, plus more
1 (4-pound) seedless watermelon, rind removed, cut into 1/2"-thick slices
1 teaspoon kosher salt, divided
4 multicolored heirloom tomatoes, thinly sliced
1/2 teaspoon freshly ground black pepper, plus more
6 ounces feta, thinly sliced (about 1 1/4 cups)

Steps:

Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20-22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.
Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.

More about "tomato watermelon and feta stacks recipes"

WATERMELON, HEIRLOOM TOMATO, AND FETA SALAD RECIPE

watermelon-heirloom-tomato-and-feta-salad image

Web Directions. Step 1. Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently. Advertisement.
From myrecipes.com

See details

TOMATO, WATERMELON, & FETA SKEWERS WITH MINT & LIME …

Web Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with …
From myrecipes.com

See details

RECIPE: TOMATO AND WATERMELON SALAD WITH FETA AND MINT

Web 2008-01-18 Cut eight 1/4-inch thick slices of watermelon. Trim the rind and cut slices into rectangles of equal sizes, about 2 inches wide and 3 inches long. Spread watermelon …
From wholefoodsmarket.com
Servings 4
Calories 350 per serving
Total Time 45 mins

Heat the balsamic vinegar in a small saucepan over low heat until the volume is reduced by half, 20 to 30 minutes.

See details

TOMATO AND WATERMELON FETA SALAD RECIPE - LIFE BY DAILY BURN

Web 2015-07-14 1/2 cup feta cheese 1/4 cup red onion, sliced (optional) For the dressing: 1/4 cup balsamic vinegar 1 tablespoon honey 2 tablespoons olive oil Salt and pepper, to …
From dailyburn.com

See details

TOMATO-WATERMELON SALAD WITH FETA AND TOASTED ALMONDS

Web 2006-07-28 Step 1. Combine melon and tomatoes in large bowl. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. Add 4 tablespoons oil, vinegar, and …
From epicurious.com

See details

TOMATO-WATERMELON PANZANELLA SALAD WITH FETA RECIPE

Web Step 1: Preheat the oven to 350°F and set salad plates in the refrigerator to chill. Step 2:
From pre.houseandhome.com

See details

WATERMELON FETA MINT AND OLIVE STACKS - RECIPE WINNERS

Web Instructions. slice or cube watermelon into whatever sized pieces you like. cube, slice or crumble your greek feta. style melon, olives and feta onto a serving plate. drizzle with …
From recipewinners.com

See details

RECIPE DETAIL PAGE | LCBO - ENGLISH

Web Salt and freshly ground black pepper. 1. Combine watermelon, tomatoes and feta in a large bowl. Toss gently to combine. Chill for up to 4 hours. 2. Just before serving, …
From lcbo.com

See details

12 WATERMELON AND FETA RECIPES

Web 2021-06-07 View Recipe. lutzflcat. This five-ingredient salad (made with arugula, watermelon, red onion, feta, and balsamic vinaigrette) packs a flavorful punch. Recipe …
From allrecipes.com

See details

WATERMELON, TOMATO AND FETA SALAD | RICARDO

Web Preparation. On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside. In a large bowl, combine the …
From ricardocuisine.com

See details

TOMATO, WATERMELON AND FETA SALAD RECIPE - BBC FOOD

Web Method. Peel the watermelon and cut into bite-sized cubes. Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
From bbc.co.uk

See details

WATERMELON, TOMATO, AND FETA FARRO SALAD RECIPE

Web Combine tomatoes, watermelon, 2 tablespoons of the olive oil, a pinch of salt, and some freshly ground black pepper, stir then set aside until flavor is intensified, about 20 to 30 …
From saltandwind.com

See details

TOMATO, WATERMELON AND FETA STACKS | RECIPE | WATERMELON AND …

Web Aug 18, 2012 - Let your salad climb to new heights with this clever stacked presentation of fresh summer favorites.
From pinterest.com

See details

WHIPPED FETA DIP RECIPE - MIA KOUPPA

Web 2 days ago Place all ingredients in food processor (or blender) and process until smooth. 225 grams Greek feta, ¾ cup Greek yogourt, 1 tsp honey, ½ tsp dry oregano, ½ tsp …
From miakouppa.com

See details

TOMATO WATERMELON AND FETA STACKS RECIPES

Web Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds. Cut tomatoes into 1/2-inch-thick slices. For each salad, starting with 1 …
From tfrecipes.com

See details