Tomato Treat 1 Recipes
TOMATO TREAT - 1
Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice each tomato into 3 thick slices, arrange on shallow serving platter.
- Season each slice with sugar, salt and pepper.
- Drizzle with wine vinegar and olive oil.
- Let stand at room temperature for 1 hour.
- At serving time, add paper thin onion slices.
- Sprinkle each slice with fresh mint.
Nutrition Facts : Calories 108.1, Fat 7.2, SaturatedFat 1, Sodium 1174.6, Carbohydrate 10.6, Fiber 2.9, Sugar 7, Protein 1.9
FRESH TOMATO TART
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
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