Crunchy Chinese Coleslaw Ww Recipes

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

CRUNCHY COLESLAW

Steps:

• Toss together cole slaw and green onions.
• In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
• Pour over salad and toss together.
• Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW

Steps:

• In a large bowl, combine cabbage, noodles & almonds.
• In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
• Pour over cabbage mixture and serve immediately.

CRUNCHY CHINESE COLESLAW WW

Steps:

• 1. In a big bowl, combine cabbage, noodles and almonds and oranges.
• 2. In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.

CRUNCHY ASIAN COLESLAW

Steps:

• Preheat oven 350 deg.
• Place crushed Ramen noodles, almonds, and sunflower seeds on a jelly roll pan and bake for 5-7 minute Watch closely so they don't burn. Cool until needed.
• Mix dressing in a small bowl. Can be done ahead of time.
• In a large bowl, mix coleslaw mix, carrots, and green onion. When noodle mixture is cooled and you are ready to serve, add to the cabbage mixture. Stir in the dressing and serve immediately.

CRUNCHY COLESLAW

Steps:

• place shredded cabbage in large bowl, add ice and enough water to cover, refridgerate for 1 hour.
• Drain and dry cabbage.
• in Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.
• In small bowl, mix remaining ingredients, pour over vegetables and toss well.
• Cover and refridgerate 2 hours.

CRUNCHY ASIAN COLE SLAW

Steps:

• Mix first 5 ingredients.
• Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
• Mix dressing with salad.
• Chill and serve.

CRUNCHY COLESLAW

Steps:

• Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance.
• In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance.
• In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.).
• Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.

CHINESE COLESLAW

Steps:

• Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.