EASY SLOPPY JOES RECIPE ( WITH TOMATO SOUP)
There is nothing like homemade Sloppy Joes. Now that I'm a mom, I make this for my kids.
Provided by 100krecipes
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook ground beef crumbling it as it cook
- Add chopped onions and chopped celery to the skillet. Cook for 5 minutes until tender
- Mix in the rest of the ingredients and cook until most liquid has evaporated stirring occasionally to prevent sticking on the bottom of the pan.
- Divide the meat mixture equally onto the 8 hamburger buns.
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
ZESTY SLOPPY JOES
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. -Sandy Abrams, Greenville, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 25 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 579mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
DELISH SLOPPY JOES
This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.
Provided by KG
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 30 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 520 mg, Sugar 6 g
NEAT SLOPPY JOES
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Provided by AUNT MAMIE
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g
SENSATIONAL SLOPPY JOES
"I've always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with me, and I guarantee I'll never go back! Grape jelly adds a hint of sweetness to this fun, flavorful mixture, but I often use more than called for because my husband likes his extra sweet," shares Jessica Mergen from Cuba City, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, jelly, brown sugar, vinegar, mustard, salt and celery seed. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 10 minutes. Serve on buns.
Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 955mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 20g protein.
TOMATO SOUP SLOPPY JOES
Threw this together out of what was in the pantry... tomato soup, salsa and barbecue sauce made a pretty tasty sloppy joe sauce!
Provided by NELady
Categories Lunch/Snacks
Time 30m
Yield 8 Sloppy Joes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion and garlic until no longer pink and the onions are translucent; drain beef of excess grease.
- Add tomato soup, salsa and barbecue sauce to meat mixture. Stir well.
- Simmer for 20-30 minutes, until flavors are combined.
- Serve over hamburger buns.
Nutrition Facts : Calories 352.5, Fat 15.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 794.2, Carbohydrate 31.9, Fiber 2.3, Sugar 8, Protein 21.4
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