Tomato Soup Dressing Recipe 435 Recipes

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

Steps:

In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.

Provided by Kathy W

Categories Dressings

Time 10m

Number Of Ingredients 10

Ingredients

1 can(s) condensed tomato soup - i like to use campbell's
3/8 c vinegar
1/2 c olive oil
1/2 c brown sugar
1 tsp dijon mustard
1 Tbsp worcestershire sauce
1 1/2 tsp salt
1 tsp freshly ground black pepper
1 tsp celery seed
1 - 2 dash(es) hot sauce - tabasco is good

Steps:

1. Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
2. For best flavor results, let sit 3 - 4 hours or overnight.
3. Keeps in the refrigerator for 7 - 10 days

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.

Provided by Debaylady

Categories Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion, finely minced
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper, black

Steps:

In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
Mix well.
Cover and chill in refrigerator.
Stir well before using.
Makes 4 cups.

Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4

TOMATO SOUP FRENCH DRESSING

Tomato Soup French Dressing image

This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.

Provided by Diana Rattray

Categories Condiment Sauce

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground paprika
1 can tomato soup, undiluted
1/3 cup cider vinegar
1 small onion, grated
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Steps:

Combine ingredients in the blender and process or whisk until smooth and well blended.
Store in a tightly covered container in the refrigerator. Makes about 3 1/2 cups.

Nutrition Facts : Calories 95 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 61 mg, Sugar 6 g, Fat 8 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g

TOMATO SOUP DRESSING RECIPE - (4.3/5)

Tomato Soup Dressing Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Ingredients

1 can condensed tomato soup
1/2 cup olive oil
1/2 cup white vinegar
1/3 cup brown sugar
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
a dash or two of Tabasco sauce

Steps:

Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.

TOMATO SOUP FRENCH DRESSING

Tomato Soup French Dressing image

My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle it on top. When I was growing up in Western NY when you ordered blue cheese dressing the waitress would ask if you wanted red...

Provided by Marsha Gardner

Categories Dressings

Number Of Ingredients 9

Ingredients

1 tomato soup
1 c canola oil
3/4 c apple cider vinegar
1 small onion, grated
1/4 c sugar
1 Tbsp dijon mustard
1 Tbsp horseradish
1 tsp kosher salt
1 tsp freshly ground black pepper

Steps:

1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
4. Makes 3 1/2 cups.

TOMATO SOUP DRESSING

Tomato Soup Dressing image

This is a salad dressing from a little cookbook called "Las Hermanas Cookbook". Chilling time is cooking time.

Provided by Recipe Junkie

Categories Salad Dressings

Time 1h5m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (10 ounce) can tomato soup
1 1/4 cups oil
3/4 cup vinegar
2/3 cup sugar
1 garlic clove, minced
1 teaspoon mustard powder
1 teaspoon paprika
1/2 teaspoon salt

Steps:

Shake together in 1 quart jar.
Refrigerate.

Nutrition Facts : Calories 901, Fat 78.7, SaturatedFat 10.3, Sodium 780.3, Carbohydrate 49.9, Fiber 1.4, Sugar 44.8, Protein 1.7

TOMATO SOUP DRESSING

Tomato Soup Dressing image

Make and share this Tomato Soup Dressing recipe from Food.com.

Provided by Tiz4tggr

Categories Salad Dressings

Time 10m

Yield 3 1/2 Cups, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can condensed tomato soup
1 cup vegetable oil
1 cup vinegar
1 small white onion, grated
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon salt, to taste
1 -2 garlic clove, minced

Steps:

Combine all ingredients in a blender or food processor.
Transfer to an air tight jar or container and refrigerate for at least 3 hours.

Nutrition Facts : Calories 2259.7, Fat 220.8, SaturatedFat 28.8, Sodium 3654.1, Carbohydrate 65.2, Fiber 5.9, Sugar 41.9, Protein 6.6

FIRE-ROASTED TOMATO BASIL SOUP

Fire-Roasted Tomato Basil Soup image

Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup water
1 teaspoon red pepper sauce
1/2 cup uncooked orzo pasta
1 teaspoon dried basil leaves

Steps:

In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
Stir in basil. Cook about 1 minute, stirring constantly.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g

TOM'S TOMATO SOUP FRENCH DRESSING

Tom's Tomato Soup French Dressing image

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

Steps:

Mix in blender until smooth.
Refrigerate in closed container.
Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

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