Tomato Salad With Tarragon Dressing Recipes

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ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING



Iceberg Lettuce Salad with Tangy Tomato-Tarragon

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

1/2 large head iceberg lettuce, chopped
1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon tomato paste
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

TOMATO SALAD WITH TARRAGON DRESSING



Tomato Salad With Tarragon Dressing image

Make and share this Tomato Salad With Tarragon Dressing recipe from Food.com.

Provided by Honni

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

500 g tomatoes, thinly sliced
2 shallots, chopped
2/3 cup oil
1/3 cup tarragon vinegar
2 tablespoons sour cream
1 teaspoon French mustard
1 garlic clove, crushed
1 tablespoon parsley, chopped
1 tablespoon basil, chopped

Steps:

  • Arrange tomatoes on serving dish.
  • To make tarragon dressing, mix all ingredients (except shallots) in a jar and shake well,.
  • Pour over arrange tomatoes and sprinkle with chopped shallots.

Nutrition Facts : Calories 365.5, Fat 37.9, SaturatedFat 5.5, Cholesterol 2.6, Sodium 11.3, Carbohydrate 7.2, Fiber 1.6, Sugar 3.3, Protein 1.6

TOMATO, OLIVE FETA SALAD WITH TARRAGON-GARLIC DRESSING



Tomato, Olive Feta Salad With Tarragon-Garlic Dressing image

Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons tarragon vinegar
2 teaspoons dried oregano
1 tablespoon Dijon mustard
1 shallot, minced
1 teaspoon garlic (or to taste)
1 teaspoon minced fresh ginger
1 cup olive oil
4 -5 large ripe tomatoes, thinly sliced
1/2-3/4 cup kalamata olive, pitted and chopped
1 cup crumbled feta cheese
salt and pepper

Steps:

  • In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
  • Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
  • Sprinkle with chopped olives, then feta cheese.
  • Drizzle with enough dressing to coat.
  • Pass the remaining dressing on the side.
  • Delicious!

Nutrition Facts : Calories 637.5, Fat 64.3, SaturatedFat 13.4, Cholesterol 33.4, Sodium 618, Carbohydrate 11.5, Fiber 3.1, Sugar 6.5, Protein 7.5

CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

TOMATO-AND-CUCUMBER SALAD WITH TARRAGON-AND-CHAMPAGNE VINAIGRETTE



Tomato-and-Cucumber Salad With Tarragon-And-Champagne Vinaigrette image

Provided by Molly O'Neill

Categories     salads and dressings, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar
1 tablespoon minced shallot
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pints (about 1 1/2 pounds) red or yellow cherry tomatoes, halved
6 small kirby cucumbers, peeled, halved and thinly sliced
1/2 small red onion, very thinly sliced
1/2 cup chives, cut into 1-inch lengths
2 tablespoons minced tarragon leaves
1 tablespoon chopped mint leaves
6-8 outer leaves from a head of green lettuce

Steps:

  • In a large bowl, whisk together the olive oil, vinegar, shallot, salt and pepper. Add the tomatoes, cucumbers, onion and chives and toss to coat. Add the tarragon and mint and toss again. Line a serving bowl with the lettuce leaves and transfer the salad to it. Serve immediately.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 401 milligrams, Sugar 9 grams

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

FRESH GREEN BEAN TOMATO SALAD WITH TARRAGON DRESSING



Fresh Green Bean Tomato Salad With Tarragon Dressing image

A light summertime salad. Use the mix of green and yellow beans, or just one kind. Use red and yellow tomatoes. Fresh tarragon works best. Can be made the night before (store beans and dressing separarely in refrigerator). Bring to room temperature before tossing. Great for a picnic because it has no egg or dairy to spoil.

Provided by Outta Here

Categories     Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb fresh green beans
1 lb yellow wax bean
1/4 cup olive oil
2 medium shallots, peeled and very finely chopped
2 tablespoons fresh tarragon, chopped
salt and pepper, to taste
1 pint cherry tomatoes, halved
tarragon, to garnish (sprigs)

Steps:

  • Snap off ends of beans.
  • In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
  • In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
  • Place the beans and tomatoes in a large bowl, add the dressing and toss well.
  • Transfer to a large platter and serve, garnished with sprigs of tarragon.

Nutrition Facts : Calories 85, Fat 5.7, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.2, Fiber 3.1, Sugar 2.3, Protein 2.1

CHERRY TOMATO SALAD WITH WALNUT-TARRAGON DRESSING



Cherry Tomato Salad With Walnut-Tarragon Dressing image

Make and share this Cherry Tomato Salad With Walnut-Tarragon Dressing recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons toasted walnut oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3 cups halved cherry tomatoes (about 1 1/2 pounds)
1 1/2 tablespoons finely chopped walnuts, toasted
1 1/2 teaspoons chopped fresh tarragon

Steps:

  • Combine first 5 ingredients in a large bowl, stirring with a whisk.
  • Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.

Nutrition Facts : Calories 41.5, Fat 2.9, SaturatedFat 0.3, Sodium 128.9, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.1

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