Tomato Olive Salsa Recipes

FABULOUS OLIVE SALSA BY JAMES

Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 25

Number Of Ingredients 9

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

ROASTED GARLIC, TOMATO AND OLIVE SALSA

Roasted Garlic, Tomato and Olive Salsa image

Provided by Molly O'Neill

Categories condiments

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

12 medium-size cloves roasted garlic (see recipe)
1 cup nicoise olives, pitted
2 medium-size ripe tomatoes, cut into medium dice
2 teaspoons olive oil
1 tablespoon red wine vinegar
2 teaspoons kosher salt
Freshly ground pepper to taste
6 tablespoons fresh basil leaves, cut crosswise into thin strips

Steps:

Peel the garlic carefully to keep the cloves whole. Cut them in half lengthwise. In a bowl, toss together the olives, tomatoes and garlic. Mix in the olive oil, vinegar, salt and pepper. Add the basil leaves and toss. Serve over grilled chicken or tuna or toss with cooked pasta.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 1 gram

TOMATO OLIVE SALSA

Tomato Olive Salsa image

Make and share this Tomato Olive Salsa recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium tomatoes, seeded, chopped
4 black olives, sliced
2 tablespoons chopped red onions
2 tablespoons chopped fresh basil
2 teaspoons chopped parsley
1 teaspoon dried oregano
2 -4 tablespoons lemon juice
2 -4 tablespoons balsamic vinegar
salt and pepper

Steps:

Combine tomatoes, olives, onion and herbs in a bowl.
Let stand at room temperature for 30 minutes.
Pour off any liquid that has accumulated; add lemon juice and vinegar.
Season to taste with salt and pepper.

Nutrition Facts : Calories 29.1, Fat 0.6, SaturatedFat 0.1, Sodium 32.2, Carbohydrate 6, Fiber 1.8, Sugar 3.5, Protein 1.2

OLIVE SALSA

Olive Salsa image

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

Provided by Monstr

Categories Peppers

Time 6h25m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) jar pitted green olives (with pimentos OK)
1 (6 ounce) can pitted black olives
2 -3 cloves garlic
2 jalapeno chiles
1/2 medium red onion (1/3 cup chopped)
1 medium red pepper
1 medium yellow pepper
1/2 cup pine nuts, toasted
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar

Steps:

To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
Drain olives well and chop.
Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.

AVOCADO TOMATO AND OLIVE SALSA

Avocado Tomato and Olive Salsa image

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

Provided by FolkDiva

Categories Vegetable

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
1/2 teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
1/2 cup feta cheese (crumbled)
1 lime (juice of)
1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Steps:

Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

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