TOMATO OLIVE CAPER COMPOTE
Provided by Catherine McCord
Categories Sauce Olive Onion Tomato Kid-Friendly Summer Weelicious Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
- 2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated.
- 3. Serve over grilled chicken, fish, pasta or rice.
BROILED BLUEFISH WITH TOMATO, OLIVE, AND CAPER COMPOTE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 main course servings
Number Of Ingredients 14
Steps:
- Make the compote. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, jalapeno, and celery, season with pepper, and cook, stirring, until soft and fragrant, about 4 minutes. Add the tomatoes, olives, and capers and cook, stirring, until hot, about 2 minutes more.
- Remove from the heat and stir in the lemon juice and parsley. Set aside covered with foil to keep warm.
- Place a rack 5 inches from the broiler element and preheat.
- Prepare the fish. Using a sharp knife, slash the bluefish skin to form cross-hatch marks. Transfer the fillets to a foil-lined baking sheet and brush all over with the oil. Season with salt and generously with pepper. Broil the fish skin-side down, until just cooked through, about 5 minutes. (If the skin comes loose during cooking, you may remove and discard it.)
- Using a metal spatula, transfer the fillets to 4 warmed plates and top with the compote. Serve immediately.
RED SNAPPER WITH TOMATO-OLIVE COMPOTE AND RICE
This light and flavorful dish would also work well with tilapia.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cook rice according to package instructions; set aside, covered.
- While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes. Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.
- Meanwhile, place snapper fillets on a rimmed baking sheet. Drizzle with remaining tablespoon oil, and turn to coat. Arrange fillets in a single layer, skin side down. Season generously with salt and pepper.
- Bake until fish flakes easily and is opaque throughout, 10 to 12 minutes. Serve with rice and tomato-olive compote.
Nutrition Facts : Calories 513 g, Fat 15 g, Fiber 1 g, Protein 44 g
More about "tomato olive and caper compote recipes"
TOMATO, OLIVE, CAPER COMPOTE | WEELICIOUS
Web 2013-07-30 1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute …
From weelicious.com
Servings 4Calories 60 per serving
From weelicious.com
Servings 4Calories 60 per serving
- 1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
- 2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated. 3. Serve over grilled chicken, fish, pasta or rice.
See details
OLIVE TOMATO - AUTHENTIC MEDITERRANEAN DIET AND …
Web Extra virgin olive is the main source of fat in the diet, not other oils. It is used for all roasting, frying and sautéing. Dairy will include mainly yogurt and cheese. Fish and poultry are consumed moderately 1-2 times a …
From olivetomato.com
From olivetomato.com
See details
15 OLIVE TAPENADE AND TOMATO BRUSCHETTA - SELECTED RECIPES
Web Instructions. In a food processor, add in olives, capers, garlic, olive oil and pepper. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). …
From selectedrecipe.com
From selectedrecipe.com
See details
RED SNAPPER WITH TOMATO OLIVE COMPOTE AND RICE FOOD
Web Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes. Meanwhile, place snapper fillets on a rimmed baking sheet. …
From homeandrecipe.com
From homeandrecipe.com
See details
TOMATO, OLIVE, CAPER COMPOTE | WEELICIOUS | RECIPE | WHOLE FOOD …
Web Jul 30, 2013 - Chloe is well known at our favorite local restaurant for a bunch of reasons. One is that she is probably the only four year-old who orders their signature…
From pinterest.com
From pinterest.com
See details
TOMATO OLIVE CAPER COMPOTE RECIPE | EPICURIOUS.COM | COMPOTE …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
BROILED BLUEFISH WITH TOMATO, OLIVE, AND CAPER COMPOTE
Web 2015-05-12 Step 1. Make the compote. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, jalapeno, and celery, season with pepper, and cook, …
From recipenet.org
From recipenet.org
See details
TOMATO OLIVE CAPER COMPOTE | KEEPRECIPES: YOUR UNIVERSAL …
Web Keep Recipes. Capture memories. ... 100% free to try - join in 30 seconds. Tomato Olive Caper Compote. See original recipe at: epicurious.com. kept by Starzzz recipe by …
From keeprecipes.com
From keeprecipes.com
See details
TOMATO OLIVE CAPER COMPOTE - MEALPLANNERPRO.COM
Web 1 teaspoon oil; 1 small onion, diced; 1 clove garlic, minced; 4 medium tomatoes, roughly chopped; 1/4 cup black olives, quartered; 1 tablespoons capers
From mealplannerpro.com
From mealplannerpro.com
See details
TOMATO OLIVE CAPER COMPOTE RECIPE | KEEPRECIPES: YOUR …
Web Keep Recipes. Capture memories. ... 100% free to try - join in 30 seconds. Tomato Olive Caper Compote recipe. See original recipe at: epicurious.com. kept by Starzzz recipe …
From keeprecipes.com
From keeprecipes.com
See details
TOMATO, OLIVE, AND CAPER COMPOTE – RECIPES NETWORK
Web 2012-12-09 Step 1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, jalapeno, and celery, season with pepper, and cook, stirring, until soft and …
From recipenet.org
From recipenet.org
See details
TOMATO OLIVE AND CAPER COMPOTE RECIPES
Web 3 tablespoons extra-virgin olive oil: 1 small yellow onion, finely chopped: 7 cloves garlic, minced: 1/2 to 1 jalapeno, seeded and finely chopped: 1/4 cup finely chopped celery …
From tfrecipes.com
From tfrecipes.com
See details
TOMATO-OLIVE-CAPER COMPOTE - VALLEY TABLE
Web 2015-11-09 Method. Add the olive oil to a medium pan over medium heat, and add the garlic. Sauté until the garlic is golden. Add chopped tomatoes and sauté for 1 minute. …
From valleytable.com
From valleytable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love