Tomato Ham And Mozzarella Ciabatta Recipes

ITALIAN CIABATTA SANDWICH

Steps:

• Gather the ingredients.
• Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
• Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
• On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
• Put the remaining half of the ciabatta roll on top.
• Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.

TOMATO, HAM AND MOZZARELLA CIABATTA

Steps:

• Preheat the oven to 200 °C.
• Cut the ciabatta lenghtwise in half.
• Put some olive oil on both sides of the bread (inside).
• Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
• Put the other side of the bread on top.
• Put in the oven for about 10 minutes or until the cheese starts to melt.
• Eat while it's still warm and Enjoy!

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH

Steps:

• Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
• Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
• Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS

Steps:

• Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
• Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.

BACON & TOMATO CIABATTA

Steps:

• Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
• Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.