Tomato Florentine Quiche Recipes

FLORENTINE QUICHE

Florentine Quiche image

Make and share this Florentine Quiche recipe from Food.com.

Provided by Roxi3617

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups heavy whipping cream
10 ounces frozen chopped spinach, thawed & drained thoroughly
1/2 cup grated parmesan cheese
1 cup diced swiss cheese
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
1/2 teaspoon salt

Steps:

Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
Pour into a greased (I use non-stick spray) pie/quiche pan.
Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 652, Fat 55.5, SaturatedFat 31.5, Cholesterol 401.3, Sodium 710.4, Carbohydrate 7.9, Fiber 2.2, Sugar 1.6, Protein 32

TOMATO FLORENTINE QUICHE

Tomato Florentine Quiche image

Make and share this Tomato Florentine Quiche recipe from Food.com.

Provided by larchie

Categories Savory Pies

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup fresh spinach, rinsed & shredded
4 fresh roma tomatoes, diced
2 tablespoons Italian seasoned breadcrumbs
4 large eggs, lightly beaten
1 cup half-and-half
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 unbaked frozen deep dish pie shell

Steps:

Combine tomatos and breadcrumbs in a large bowl.
Add spinach, eggs, half and half, and next five ingredients and mix.
Spoon mixture into pie crust.
Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

Nutrition Facts : Calories 337.2, Fat 23.6, SaturatedFat 9.3, Cholesterol 182, Sodium 550.5, Carbohydrate 16.4, Fiber 1, Sugar 1.7, Protein 14.6

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