Tomato Cheese And Basil Pretzel Crisps Bites Recipes

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TOMATO, CHEESE AND BASIL PRETZEL CRISPS® BITES



Tomato, Cheese and Basil Pretzel Crisps® Bites image

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 13m

Yield 12

Number Of Ingredients 4

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Steps:

  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.1 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 254 mg, Sugar 0.1 g

TOMATO AND MOZZARELLA BITES



Tomato and Mozzarella Bites image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

  • Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
  • Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

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