Tomato Bisque For A Crowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO BISQUE



Tomato Bisque image

This tomato bisque is creamy, loaded with flavor, and simply delicious. Perfect with grilled cheese sandwiches or a crusty loaf for dipping, this is our go-to tomato soup recipe. Classic, perfected.

Provided by Cheryl Malik

Categories     Appetizers     Side Dish

Time 55m

Number Of Ingredients 13

1 tablespoon olive oil
1 cup diced onion
1 stalk celery (chopped)
1 carrot (chopped)
½ teaspoon salt (to taste)
2 cups chicken broth
1 28-ounce can crushed San Marzano tomatoes
3 cloves garlic (chopped)
½ teaspoon paprika
¼ teaspoon pepper
1 teaspoon white sugar (to taste)
1 cup heavy whipping cream (warmed, divided)
1-2 tablespoons fresh basil leaves (thinly sliced, divided)

Steps:

  • In large pot, heat olive oil over medium heat. Add chopped onion, celery, carrots, and salt. Cook and stir until onions is translucent, approximately 5 to 8 minutes. Stir in garlic, cooking approximately 1 minute or until fragrant.
  • Pour in chicken broth and crushed tomatoes. Bring mixture to simmer, then season with paprika, black pepper, and sugar. Turn heat to low and simmer until vegetables are very soft, approximately 20 minutes.
  • After vegetables soften, remove pot from heat. Insert immersion blender and blend until smooth. Return pot to heat. Slowly whisk in ½ cup heavy cream. Taste and add more salt, black pepper, or sugar if desired.Note: If bisque is too thick, add more broth. If bisque is too thin, continue cooking another 10 minutes or so, stirring often, until liquid has reduced and bisque has thickened.
  • Ladle bisque into warmed bowls. Garnish each bowl with drizzle of heavy whipping cream and approximately 1 teaspoon chopped basil per bowl.

Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 24 g, Protein 4 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 82 mg, Sodium 702 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 10 g

TOMATO BISQUE SOUP



Tomato Bisque Soup image

Thick and creamy tomato bisque soup is the perfect weekend lunch recipe with a side of garlic bread or buttery grilled cheese!

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 12

2 teaspoons olive oil
1 teaspoon salt ((or to taste))
2 sprigs of thyme
2 cloves of garlic
2 tablespoons parsley ((chopped))
3 tablespoons chopped basil
15 ounces crushed tomatoes
½ cup chicken broth
1 tablespoon sugar
1 tablespoon butter
1 tablespoon flour
3-4 tablespoons heavy cream ((or as needed))

Steps:

  • Warm oil over medium high heat in a pot. Add in salt, thyme, garlic, and basil. Let it cook for a minute before adding the remaining soup ingredients.
  • Lower heat to medium once soup begins to simmer. Let it cook for half an hour before removing the thyme and garlic.
  • Lower heat to low and once soup begins to cool, gently blend with a hand immersion blender until the soup is creamy and has thickened.
  • To make the roux, melt butter over medium high heat in a small pan. Once butter melts, add flour and cook for 2 minutes -stirring occasionally. Once flour cooks, slowly whisk in milk, and keep adding heavy cream until the roux is creamy and soft, like Greek yogurt.
  • Gently pour in the roux mix to the tomato bisque, and whisk until tomato bisque thickens.
  • Taste for seasoning and adjust with salt, if desired.
  • Top with fresh herbs, cheese or croutons.

Nutrition Facts : Calories 136 kcal, Carbohydrate 13 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 860 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

TOMATO BISQUE



Tomato Bisque image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 4 to 6 appetizer servings

Number Of Ingredients 15

4 tablespoons unsalted butter
1 tablespoon minced bacon (about 1/2 ounce)
1 Spanish onion, chopped
1 carrot, chopped
1 stalk celery, chopped
4 cloves garlic, minced
5 tablespoons all-purpose flour
5 cups chicken broth, homemade or low-sodium canned
1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped
3 parsley sprigs
3 fresh thyme sprigs
1 bay leaf
1 cup heavy cream
1 3/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
  • Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
  • When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
  • Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.

RESTAURANT STYLE TOMATO BISQUE



Restaurant Style Tomato Bisque image

When it comes to Tomato Soup, Tomato Bisque is the King! And I can honestly say this will be one of the best Tomato soups you will ever have. Real tomatoes with ingredients you can trust, it doesn't get any better than that!

Provided by Chef Dennis Littley

Categories     Soup

Time 1h

Number Of Ingredients 11

1 cup celery (small dice)
1 cup onions (small dice)
¼ lb unsalted butter (8 tablespoons (1 stick))
½ cup all-purpose flour
4 cups vegetable stock ((or chicken stock if you prefer))
6 cups whole plum tomatoes including juice (canned) (San Marzano if possible)
1 tbsp sugar
2 tsp sea salt (add more to taste.)
1/2 tsp black pepper
1 cup heavy cream
1 cup shredded cheddar cheese (*add more if you like a cheesier soup)

Steps:

  • Melt the butter in a 4-quart saucepan. Add celery and onions.
  • Allow the onions and celery to cook for a few minutes until they turn semi-translucent.
  • Add the flour to the pan to make a roux.
  • Let the roux mixture cook for 5-7 minutes over low heat (the flour should begin to smell a little like bread).Don't let the roux get dark or burn.
  • Heat the stock in another saucepan.
  • Add the stock to the roux, using a wire whip, and mix well.
  • Add the tomatoes and seasonings and allow to simmer for 15- 20 minutes.
  • If you have an immersion blender after the bisque has simmered, use your immersion blender to puree as much of the product as possible. You can also transfer it to a food processor or blender, just be very careful with the hot bisque.
  • After you have either used an immersion blender or food processor, strain your bisque to remove all the bits and pieces of celery, onions, and tomatoes.
  • Return the bisque to the pot and add the heavy cream and fold in the shredded cheddar.
  • At this time if the bisque appears to thick you can either add more vegetable stock, milk, or just plain water.
  • Taste the soup and re-season if necessary, then allow the soup to simmer over low heat for 15-20 minutes. Serve and enjoy!

Nutrition Facts : Calories 422 kcal, Carbohydrate 31 g, Protein 11 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 86 mg, Sodium 1415 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

TOMATO BISQUE



Tomato Bisque image

Make and share this Tomato Bisque recipe from Food.com.

Provided by AngelicFantasia

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, minced
3 sprigs fresh thyme, hearty
1 (28 ounce) can crushed tomatoes
1 1/2 cups reduced-sodium chicken broth
3 tablespoons honey
1 1/2 teaspoons coarse salt, more to taste
1/4 teaspoon finely ground black pepper, more to taste
1/3 cup heavy cream
2 tablespoons chopped fresh flat-leaf parsley (optional)

Steps:

  • In a medium pot, heat the oil.
  • Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
  • Add the garlic and thyme; stir until fragrant, about 1 minute.
  • Add the tomatoes, broth, honey, salt, and pepper.
  • Bring to a boil over high heat.
  • Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
  • Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
  • Return it to the pot and stir in the cream.
  • Heat gently and adjust the seasonings.
  • Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

Nutrition Facts : Calories 524.6, Fat 30.4, SaturatedFat 11.5, Cholesterol 54.3, Sodium 2340.3, Carbohydrate 62.1, Fiber 8.3, Sugar 27.6, Protein 11.5

More about "tomato bisque for a crowd recipes"

TOMATO BISQUE SOUP - RICH, CREAMY, AND COMFORTING …
tomato-bisque-soup-rich-creamy-and-comforting image
Web Aug 26, 2020 Step 1 – tomato mixture. Preheat a large pot over medium heat and add canola oil. Saute onion until transparent and add minced garlic. Add tomatoes and crush them up with the spatula. Season in with …
From willcookforsmiles.com
See details


TOMATO BISQUE - DINNER, THEN DESSERT
tomato-bisque-dinner-then-dessert image
Web Aug 30, 2018 28 ounces crushed tomatoes 1 teaspoon white sugar 1 cup heavy cream Instructions Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 …
From dinnerthendessert.com
See details


SOUTHERN TOMATO BISQUE - THE SEASONED MOM
southern-tomato-bisque-the-seasoned-mom image
Web Nov 27, 2019 Ingredients for Tomato Bisque with Basil: Butter Onion Garlic Basil, oregano, bay leaf, salt and pepper All-purpose flour Chicken or vegetable broth Canned petite diced tomatoes Brown sugar Half-and …
From theseasonedmom.com
See details


TOMATO BISQUE RECIPE - 100 DAYS OF REAL FOOD
tomato-bisque-recipe-100-days-of-real-food image
Web Nov 12, 2010 Instructions. Heat the butter in a large soup pot over medium-high heat. Add the diced onion and cook for about 5–6 minutes or until it starts to get soft. Add the bacon (or other meat) and the garlic and …
From 100daysofrealfood.com
See details


TOMATO BISQUE {BETTER THAN PANERA BREAD'S SOUP} - THRIVING HOME
Web Oct 31, 2022 Stir in the chicken stock, tomatoes, tomato paste, sugar, salt and pepper, stirring and scrapping the bottom of the pan for any browned bits (these add flavor). …
From thrivinghomeblog.com
5/5 (8)
Calories 235 per serving
Category Soup
See details


BEST EASY TOMATO BISQUE RECIPE · THE TYPICAL MOM
Web Mar 7, 2020 Heat the garlic in butter inside a large pot over medium heat. Stir in the diced onion, bacon, carrot, and celery. Cook and stir until soft and bacon is done but not crispy. …
From temeculablogs.com
See details


TOMATO BISQUE SOUP RECIPE (CREAMY AND EASY) - FIFTEEN SPATULAS
Web Nov 28, 2022 For the tomato bisque: 5 strips bacon chopped 2 tbsp butter (salted or unsalted) 1 cup chopped yellow onion 1/2 cup chopped celery 1/4 cup all-purpose flour …
From fifteenspatulas.com
See details


ROASTED RED PEPPER AND TOMATO BISQUE FOR TWO RECIPE - FORKS …
Web Feb 1, 2023 Instructions. In a medium saucepan combine the first five ingredients (through paprika) and 1½ cups water. Bring to boiling; reduce heat. Cover and simmer 30 …
From forksoverknives.com
See details


23 BISQUE RECIPES - TABLE FOR SEVEN
Web Dec 16, 2022 Put the butter in the pan and melt it over medium heat. Sprinkle in some flour, then whisk it all together. Turn the heat down to medium-low and continue cooking …
From ourtableforseven.com
See details


TOMATO BISQUE - JO COOKS
Web Jan 6, 2023 Tomato Bisque – Made with roasted garlic, this creamy, blended to silky perfection, soup is always a huge hit. While it sounds and tastes gourmet, this recipe …
From jocooks.com
See details


FIRE-ROASTED TOMATO BISQUE RECIPE - DIANE ROSSEN WORTHINGTON
Web Oct 7, 2019 Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the …
From foodandwine.com
See details


EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
Web Sep 12, 2022 Instructions. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, …
From pinchandswirl.com
See details


64 INCREDIBLE VALENTINE'S DAY RECIPES - IMMACULATE BITES
Web 6 hours ago 5. Strawberry Banana Bread. Everybody loves banana bread, so strawberry banana bread is also guaranteed to be a hit! A good cup of hot coffee is, of course, best …
From africanbites.com
See details


TOMATO BISQUE RECIPE (IN ONE POT, WITH EASY BRIE …
Web Aug 8, 2021 For the bisque: 1 small yellow onion 6 cloves garlic 1 (28-ounce) can whole peeled tomatoes 2 cups water 4 tablespoons (1/2 stick) unsalted butter 2 tablespoons …
From thekitchn.com
See details


CARNE GUISADA RECIPE | BON APPéTIT
Web 4 hours ago Step 1. Cut 1 medium onion in half and smash 4 garlic cloves. Place 3–4 lb. boneless beef short ribs, cut into 4" pieces, in a large heavy pot. Add 1 bay leaf, …
From bonappetit.com
See details


EASY TOMATO BISQUE RECIPE | LIFE MADE SIMPLE - LIL' LUNA
Web Feb 5, 2020 For roasted tomatoes: Preheat the oven to 400°F and line a baking sheet with foil or parchment paper. Cut the tomatoes in half and deseed them Toss with a bit of …
From lilluna.com
See details


Related Search