Tomato Basil Italian Sausage Skillet Recipes

TOMATO BASIL ITALIAN SAUSAGE SKILLET

Tomato Basil Italian Sausage Skillet image

A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb sweet Italian sausage
2 cups sliced mushrooms
2 3/4 cups hot water
1 box Hamburger Helper™ tomato basil penne
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 8 g, TransFat 0 g

TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY

Tomato Basil Sausage Spaghetti Recipe by Tasty image

Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

½ lb ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup fresh basil, chopped
½ lb spaghetti, cooked

Steps:

Heat pot to medium-high heat.
Cook the sausage in the pot.
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams

ITALIAN SAUSAGE WITH TOMATOES AND PENNE

Italian Sausage with Tomatoes and Penne image

Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta (9 ounces)
1 pound uncooked Italian sausage links
1/2 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
2 cups grape or cherry tomatoes, cut lengthwise in half
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
6 green onions, cut into 1/2-inch pieces (1/2 cup)
2 tablespoons olive or vegetable oil

Steps:

Cook and drain pasta as directed on package.
Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.

Nutrition Facts : Calories 665, Carbohydrate 74 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 860 mg

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