Tomato Basil Gooey Cheese Side Dish Recipes

TOMATO/BASIL SIDE DISH

Tomato/Basil Side Dish image

A light and garlicy accompaniment. I saw this in a cooking magazine years ago but can't tell you which one. Edited to add: I think that if spearmint and oregano were subbed for the basil, this would make a great accompaniment for Greek dishes. Let me know what you all think....

Provided by Queen Dragon Mom

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cherry tomatoes, halved
4 garlic cloves, minced
12 basil leaves, cut in ribbons
1/4 cup olive oil

Steps:

Heat oil in a saute pan over medium heat.
Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
Remove pan from heat, let cool.
Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
Toss well.

Nutrition Facts : Calories 146.3, Fat 13.8, SaturatedFat 1.9, Sodium 6.8, Carbohydrate 5.8, Fiber 1.7, Sugar 3, Protein 1.4

TOMATO-BASIL GRILLED CHEESE

Tomato-Basil Grilled Cheese image

My teenager and I were in a lovely coffee shop and she was hungry for a sandwich. She never eats vegetables but loved this, so of course I had to duplicate it at home. -Kathryn Hudson, Bethel Park, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 ounces fresh mozzarella cheese, sliced
1/4 cup minced fresh basil
2 medium tomatoes, sliced
8 slices sourdough bread
Salt and pepper to taste
2 tablespoons butter, softened

Steps:

Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter., Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 541mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

ROASTED TOMATO BASIL SOUP

Roasted Tomato Basil Soup image

Fresh, homemade Tomato Basil Soup. Roasting the tomatoes and onions brings out the best flavors, and it's perfect by itself or served with a gooey grilled cheese sandwich.

Provided by Steph

Categories Soup

Yield 2-4

Number Of Ingredients 9

Ingredients

9 medium Roma tomatoes (halved)
1 onion (roughly chopped)
1 teaspoon garlic powder
salt and pepper, to taste
2 Tablespoons olive oil
14 fresh basil leaves
1/2 cup heavy cream
1/4 cup butter
1/4 cup shredded Parmesan cheese - optional

Steps:

Preheat oven to 400 degrees. Line a baking sheet with foil.
Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste.
Toss with olive oil, then bake for 20-25 minutes, until tender.
In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn't boil).
Serve warm.
We like to serve ours with freshly grated Parmesan cheese, chopped fresh basil, and a side of grilled cheese.

Nutrition Facts : Servingsize 1 serving, Calories 1064 kcal, Fat 116 g, SaturatedFat 60 g, Cholesterol 258 mg, Sodium 400 mg, Carbohydrate 6 g, Sugar 3 g, Protein 4 mg

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