Tomato Bacon Dressing Or Dip Or Sauce Recipes
AWESOME BACON-TOMATO DIP
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(
Provided by Manda
Categories Pork
Time 30m
Yield 3-4 Cups
Number Of Ingredients 11
Steps:
- In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
- Crumble bacon into small pieces and add to mixture.
- Add chopped tomato and stir well.
- Garnish with shredded lettuce just before serving, if desired.
- Serve with Townhouse crackers or Wheat Thins.
- Also good served in a bread bowl with bread cubes to dip.
Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9
BACON-TOMATO DIP
With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
- Serve with vegetables for dipping.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g
TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 50m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon until very crisp.
- Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
- Set the bacon aside and crumble 3 rashers when it is cool.
- In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
- In the meantime, pour the water, honey and vinegar into a bowl.
- Mix thoroughly with a whisk.
- Add cornstarch and whisk thoroughly again.
- Add tomato paste and whisk thoroughly again.
- Add the mustard to the onions and gently but thoroughly mix together.
- Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
- Add the crumbled bacon and optional hot sauce.
- Stir constantly over medium-high heat until thickening and boiling.
- Refrigerate in a tightly sealed container.
BACON AND SUN-DRIED TOMATO RANCH DIP
Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- Mix all ingredients except fresh vegetables in medium bowl with spoon.
- Serve dip with vegetables.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g
TOMATO-BACON DIP WITH FOCACCIA
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.
Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TANGY BACON SALAD DRESSING
This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BACON, LETTUCE AND TOMATO DIP
Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
- Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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