Tomato And Tequila Recipes

SPICY TEQUILA-LIME TOMATO SOUP

Spicy Tequila-Lime Tomato Soup image

Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost.

Provided by cloe

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, cut into chunks
4 stalks celery, cut into chunks
5 cloves garlic, chopped
1 green bell pepper, seeded and cut into chunks
2 jalapeno peppers, seeded and chopped
¼ cup tequila
1 (28 ounce) can fire-roasted diced tomatoes
2 cups vegetable stock
1 (15 ounce) can crushed tomatoes
1 lime, juiced
salt and ground black pepper to taste
3 tablespoons chopped cilantro

Steps:

Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 19.4 g, Fat 5.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 559.8 mg, Sugar 5.6 g

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish image

Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

Steps:

Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

SPICY TEQUILA-SPIKED CHERRY TOMATOES

Spicy Tequila-Spiked Cherry Tomatoes image

Categories Herb Onion Tomato Cocktail Party Low Fat Low Cal Winter Gourmet

Yield Makes about 35 hors d'oeuvres

Number Of Ingredients 10

Ingredients

1 pound small cherry tomatoes (about 35)
1 fresh jalapeño chili
1 teaspoon unflavored gelatin
1/3 cup vegetable-juice cocktail such as V-8, or tomato juice
3 tablespoons white Tequila
1 tablespoon minced white onion
1 tablespoon minced fresh coriander leaves
1/4 teaspoon salt
1/4 teaspoon celery salt
Garnish: about 35 fresh coriander leaves

Steps:

Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
Garnish each tomato with a coriander leaf.

MUSSELS WITH TOMATOES, JALAPEñO AND TEQUILA

Mussels with Tomatoes, Jalapeño and Tequila image

Categories Tequila Tomato Appetizer Steam Quick & Easy Mussel Celery Jalapeño Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 appetizer servings

Number Of Ingredients 9

Ingredients

8 tablespoons butter
5 garlic cloves, minced
3/4 cup diced tomatoes
1/2 cup sliced green onions
1/2 cup thinly sliced celery
6 1/4-inch-thick slices jalapeño chili with seeds
1/4 cup tequila
2 tablespoons fresh lime juice
1 1/4 pounds mussels (about 40), scrubbed, debearded

Steps:

Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.

TOMATO AND TEQUILA

Tomato and Tequila image

A lovely drink. You can have it chilled in the summer and warm in the winter, just warm up the tomato juice and omit the ice and sip away.

Provided by queenbeatrice

Categories Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup tomato juice
2 ounces white tequila
1 tablespoon lime juice
Tabasco sauce
cilantro leaf

Steps:

In tall glass combine tomato juice, tequila and lime juice.
Add Ice and Tabasco sauce.
Garnish with cilantro.

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