Tomato And Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT TOMATO AND RICE CASSEROLE



Crock Pot Tomato and Rice Casserole image

A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.

Provided by Audrey M

Categories     Long Grain Rice

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1/2 cup uncooked rice
1 3/4 cups canned tomatoes, drained
1 cup juice, from canned tomatoes
2 teaspoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 tablespoons grated parmesan cheese
chopped chives

Steps:

  • In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
  • Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
  • Cover and cook on LOW setting for 6 to 8 hours.
  • Before serving, sprinkle with grated Parmesan cheese and chopped chives.

Nutrition Facts : Calories 229.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 1165.4, Carbohydrate 23.9, Fiber 1.4, Sugar 2.8, Protein 4.5

RICE - TOMATO CASSEROLE



Rice - Tomato Casserole image

This is like Spanish Rice, but includes cheese and makes for more protein. kids love it. There is another version with chicken. Just saute about a pound of boneless, chopped chicken breasts, then proceed with the recipe. At the end, instead of baking, leave everything in the saute pan, add the rest of the sauce and the cheese. Then cover the pan and let it sit until the cheese melts.

Provided by windhorse23

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped (3/4 cup, approx.)
1 garlic clove, minced
1/2 green pepper, chopped
1 cup rice, uncooked
1 (15 ounce) can tomato sauce
1 teaspoon salt
pepper
1 1/2 cups grated cheese (cheddar, jack, etc.)
1 1/2 cups boiling water

Steps:

  • Saute onion, garlic, green pepper and rice in the butter until lightly brown.
  • Add all but 1/2 cup of tomato sauce.
  • Then add boiling water, salt& pepper.
  • Simmer, covered, until liquid is absorbed (about 20 minutes.).
  • Line a greased casserole dish with half the mixture.
  • Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
  • Add the rest of the rice and the last of the cheese.
  • Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 9.3, Cholesterol 38.4, Sodium 1091.7, Carbohydrate 35.9, Fiber 2, Sugar 4.1, Protein 9

TOMATO BEEF AND RICE CASSEROLE



Tomato Beef and Rice Casserole image

Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
3 cups canned diced tomatoes, undrained
1 medium green pepper, chopped
1 cup uncooked long grain rice
1 large onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

TOMATO RICE WITH CRISPY CHEDDAR



Tomato Rice With Crispy Cheddar image

I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian - it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) adds a little something something, making it a worthy dinner party dish.

Provided by Priya Krishna

Categories     grains and rice, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 small yellow onion, finely chopped (about 1 cup)
1 small Indian green chile or Serrano chile, finely chopped
10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces, or 1 (28-ounce) can whole or diced tomatoes, strained
1 teaspoon kosher salt
3 cups cooked basmati rice (from about 1 cup dry rice)
1 cup shredded sharp white Cheddar cheese

Steps:

  • Adjust an oven rack to the highest position and heat the oven to 500 degrees.
  • In a large pot or Dutch oven, heat the oil over medium-high. When the oil begins to shimmer, add the onion and chile, spread them out in an even layer and cook, stirring occasionally, until the onion becomes translucent and starts to lightly char, 5 to 7 minutes.
  • Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes. Add the salt and remove from heat.
  • Stir in the cooked rice and transfer to an 8-inch square (or similar size) baking dish. Sprinkle the grated cheese on top in an even layer.
  • Switch the oven to broil and place the baking dish on the oven rack closest to the broiler. Broil until the top bubbles and turns golden brown, about 3 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 665 milligrams, Sugar 7 grams, TransFat 0 grams

TOMATO, RICE, AND CHICKEN THIGH CASSEROLE



Tomato, Rice, and Chicken Thigh Casserole image

This rice and chicken thigh casserole has several layers of flavor and no highly processed soups. A nice comfort meal for any time of the year.

Provided by aputler

Categories     Chicken Casserole

Time 2h

Yield 8

Number Of Ingredients 16

8 (5 ounce) bone-in, skinless chicken thighs
freshly cracked black pepper to taste
3 tablespoons butter, divided
2 tablespoons olive oil
2 tablespoons dry sherry
1 medium yellow onion, diced
1 medium green bell pepper, diced
2 cloves garlic, thinly sliced
1 cup uncooked long-grain white rice
1 ¾ cups reduced-sodium chicken broth
1 large bay leaf
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch saffron
2 medium tomatoes, cut into 1/4-inch slices
½ cup finely grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Trim excess fat from thighs. Wash and pat dry. Season moderately with pepper.
  • Heat 2 tablespoons butter and olive oil in a large Dutch oven over medium heat. Add chicken thighs and cook until well browned, 3 to 5 minutes per side. Pour sherry over top. Remove chicken to a plate. Drain excess fat, leaving about 2 tablespoons drippings in the skillet.
  • Add onion and bell pepper to the skillet and saute over medium heat until onions are translucent and peppers have softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add rice and saute for 2 minutes. Add chicken stock, bay leaf, salt, pepper, and saffron; bring to a boil.
  • Remove from the heat and lay chicken thighs in a single layer over the rice mixture.
  • Bake, covered tightly, in the preheated oven for 45 minutes.
  • When the casserole has about 5 minutes left, melt remaining tablespoon butter in a skillet. Add tomato slices and saute until heated through.
  • Place a tomato slice on top of each chicken thigh, then sprinkle Parmesan cheese over top. Return to the oven and bake, uncovered, until chicken juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Let rest for at least 15 minutes before serving.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 23 g, Cholesterol 101.1 mg, Fat 18.7 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 374 mg, Sugar 2 g

More about "tomato and rice casserole recipes"

RICE AND TOMATO CASSEROLE: A HEARTY AND DELICIOUS RECIPE
Web Sep 13, 2023 Next, simply combine the cooked rice and tomato mixture in a baking dish and sprinkle with your choice of cheese. Pop it in the oven, and in just 20 minutes, you’ll have a hearty and delicious casserole ready to serve. This recipe is perfect for busy individuals or families who want a wholesome and flavorful meal without the fuss. With …
From ricearray.org
See details


WILD RICE TOMATO CASSEROLE – CANOE WILD RICE
Web Add the cooked bacon to the cooked wild rice, reserving the drippings in the pan. Sauté onions, celery, and mushrooms in the reserved bacon drippings. Add the sautéed veggies to the wild rice, along with the tomatoes, grated cheddar, and seasonings. Mix well and add to a buttered 2-quart casserole dish. Cover and bake for 1 hour at 350° F.
From canoewildrice.com
See details


13 RECIPES WITH RICE-A-RONI NO ONE CAN RESIST - INSANELY GOOD
Web Jan 2, 2024 1. Million-Dollar Chicken Rice-A-Roni Casserole. Million-dollar chicken Rice-A-Roni casserole will be a big hit around the dinner table. This recipe is a cheesy and incredibly creamy casserole that pairs seasoned Rice-A-Roni with tender chicken. The insides are decadent and cheesy, and the top is nice and crunchy with a garnish of fried …
From insanelygoodrecipes.com
See details


ZUCCHINI TOMATO CASSEROLE WITH RICE - HEY DONNA
Web Aug 22, 2023 Set aside. Preheat oven to 350 degrees F. Lightly grease a shallow 1½ quart casserole dish. While the rice cooks, heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano.
From heydonna.com
See details


10 BEST TOMATO RICE CASSEROLE RECIPES | YUMMLY
Web Dec 13, 2023 rice, stewed tomatoes, ham, green bell pepper, Cajun seasoning and 4 more Chuletas Contentas (Happy Pork Chops) Pork porterhouse (bone-in loin) pork chops, white onion, beer, chicken broth and 6 more
From yummly.com
See details


BEEF AND TOMATO RICE CASSEROLE | RICARDO - RICARDO CUISINE
Web In a large ovenproof pot, brown the onion in the oil. Add the meat, garlic and turmeric. Cook over high heat, breaking the meat up with a wooden spoon, until well browned. Season with salt and pepper. Add the broth, tomatoes and rice and bring to a boil. Cover and bake for 30 minutes or until the rice is tender. Add the beans and toss gently.
From ricardocuisine.com
See details


TOMATO AND RICE CASSEROLE RECIPE | EAT SMARTER USA
Web Grease a baking dish with oil and add the tomatoes cut-side up. Distribute the rice between tomatoes. Mix broth with onions, season with salt and pepper and pour over tomatoes. Sprinkle with cheese and breadcrumbs and bake in a preheated oven at 220°C (approximately 425°F) until golden brown, 20-25 minutes. Serve sprinkled with chives.
From eatsmarter.com
See details


TOMATO BASIL RICE - SPEND WITH PENNIES
Web Jul 8, 2020 Bring to a boil, cover and reduce heat to a simmer. Cook 20 minutes without lifting the lid. Remove from heat and rest 5 minutes before removing the lid. Add 2 tablespoons parmesan cheese and basil. Mix well. Place in a bowl, garnish with remaining parmesan cheese, additional basil and fresh tomatoes if desired.
From spendwithpennies.com
See details


SOUTHERN TOMATOES AND RICE - JULIAS SIMPLY SOUTHERN
Web Dec 26, 2022 Step 3: Next, add the canned diced tomatoes with the juices. Stir to combine all of the ingredients together. Return the cover to the pot and bring back to a simmer and cook an additional 10 to 15 minutes. Taste and adjust seasonings if needed. Remove from heat and let stand for 10 minutes before serving.
From juliassimplysouthern.com
See details


TOMATOES AND RICE RECIPE : TASTE OF SOUTHERN
Web Aug 9, 2020 Cover with lid. REDUCE heat to Medium-Low. Let simmer until most of the liquid has been absorbed and rice is tender. About 15 minutes. Remove from heat. Let rest for 10 minutes. Stir and fluff rice before serving. Enjoy! Keywords: old fashioned, tomatoes, rice, tomatoes and rice, bacon grease, easy, stretch a meal.
From tasteofsouthern.com
See details


CHEESY BAKED TOMATO RICE - EASY CHEESY VEGETARIAN
Web May 16, 2021 Add the chopped tomatoes, rice, and vegetable stock, and mix well. Transfer the mixture to a baking dish (mine measured approximately 8 x 8 inches), and add a lid (you can use kitchen foil if you don't have a lid). Bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until the rice is almost entirely cooked.
From easycheesyvegetarian.com
See details


CAPRESE SPINACH RICE CASSEROLE - HAPPY VEGGIE KITCHEN
Web Aug 7, 2018 Add the rice to the pan with the spinach, basil and tomatoes and mix through. Finally, stir in the parmesan. Top the mixture with overlapping layers of mozzarella and sliced tomato. Top with salt, pepper and dried herbs to taste. Bake for 20mins, uncovered, or until the mozzarella is just browned and starting to crisp.
From happyveggiekitchen.com
See details


RECIPE: TOMATO-BASIL CHICKEN AND RICE - KITCHN
Web Nov 8, 2019 Heat the oil in a large skillet over medium-high heat until shimmering. Add the onions and sauté until soft and translucent, about 5 minutes. Add the garlic and tomato paste and sauté for 1 minute more. Stir in the tomatoes, rice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer the rice mixture to the prepared baking dish.
From thekitchn.com
See details


10 BEST TOMATO RICE CASSEROLE RECIPES | YUMMLY
Web Dec 30, 2023 bay leaves, rice, olive oil, tomatoes, garlic clove, white wine and 5 more Rice with Prawns and Cuttlefish Yerbabuena en la Cocina chicken bouillon, salt, green bell pepper, cuttlefish, bay leaf and 11 more
From yummly.com
See details


EASY LEFTOVER CHICKEN, TOMATO AND RICE CASSEROLE - DJUVEC
Web Mar 9, 2021 Set on medium-high heat. When the oil is hot, add the shredded chicken and teaspoon of paprika and fry until slightly brown. Add chopped onion and garlic and fry for 3-4 minutes or until the onion is soft and almost translucent. Add tomato puree and stir thoroughly. Fry for 2 minutes and add the diced carrot.
From markieskitchen.com
See details


CHEESY TOMATO AND RICE CASSEROLE - TASTE OF THE SOUTH
Web Oct 25, 2023 Bake for 10 minutes. Reduce oven temperature to 350°. Lightly spray a 3-quart or 13x9-inch baking dish with cooking spray. In a small saucepan, melt butter over medium heat. Stir in flour, and cook for 1 minute. Add milk and bouillon cubes; cook, stirring occasionally, until thick and bubbly. Remove from heat, and stir in Parmesan cheese and ...
From tasteofthesouthmagazine.com
See details


TOMATO – RICE – CASSEROLE - BOSS KITCHEN
Web Instructions. Sweat the finely chopped onion, garlic and rice in hot oil until translucent. Add the vegetable stock and garlic salt, cook for about 30 minutes.
From bosskitchen.com
See details


STUFFED CABBAGE WITHOUT THE STUFFING RECIPE - TODAY
Web Jan 3, 2024 Preparation. 1. In a large Dutch oven or wok on medium-high heat (but with more emphasis on the high), add the butter. 2. Chop up the cabbage and add it to the pan, along with the salt. Stir ...
From today.com
See details


PORK CHOP AND RICE CASSEROLE WITH TOMATOES - SIMPLE AND SAVORY
Web Step 1. Brown the meat. Heat oil in a large skillet over medium to high heat. Add the boneless pork chops and sear the pork chops on each side (about three minutes) until they turn golden brown. Remove the chops from the skillet and set them aside. Step 2. Add rice. Reduce the heat to medium heat and add the rice.
From simpleandsavory.com
See details


12-MINUTE TIRAMISù AND OTHER RIDICULOUSLY EASY RECIPES - MSN
Web Soak the rice in warm water to speed up the cooking time, and cut the chicken into small chunks to cook more quickly. The recipe uses store-bought crispy fried onions too, so it all takes just 45 ...
From msn.com
See details


TOMATOES AND RICE - SOUTHERN BITE
Web Jun 9, 2020 Bring to a boil. Add the rice and stir well. Add salt to taste. Reduce the heat to a low simmer and cover. Cook for 20 to 25 minutes or until tender and most of the liquid has been absorbed. Turn off the heat and allow the rice to rest for an additional 5 minutes to allow the remaining liquid to be absorbed. Fluff the rice with a fork and serve.
From southernbite.com
See details


Related Search