Tomato And Potato Pie Recipes

POTATO AND TOMATO PIE

Potato and Tomato Pie image

Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's favorite vegetables. Tonight we will have this with baked salmon.

Provided by Brian Holley

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 medium sized potatoes
4 tablespoons red pepper paste
1 bunch fresh parsley
1 garlic clove
1 fresh red chile, seeded
3 tablespoons olive oil
1/2 lemon, juice of
salt
pepper
1 1/2 lbs tomatoes, skinned seeded and sliced
3 large red peppers, seeded and sliced into four lenghtwise
1 tablespoon sea salt
2 garlic cloves
4 tablespoons olive oil

Steps:

RED PEPPER SAUCE.
Mix together the salt and peppers, allow to stand for 1 day.
Heat a grill, Wash the peppers, drain and pat dry.
Place the peppers on a baking tray skin side uppermost and place it under the grill, grill till the skin is charred.
Allow to cool and remove the skins.
In a blender puree the peppers with the garlic and olive oil.
Peel and slice the potatoes, when just done drain them.
Oil a shallow baking dish Spread a thin layer of pepper paste on the bottom of the dish. Now add the potatoes, spread the rest of the pepper paste over the potatoes.
Top the potatoes with the sliced tomatoes.
Chop together the parsley, garlic and chillies, mix with the oil and lemon juice. Spread the oil mix over the tomatoes, season with salt and pepper.
Preheat oven to 200C and bake for 30 minutes.
Serve hot.

Nutrition Facts : Calories 535.8, Fat 24.9, SaturatedFat 3.5, Sodium 1790.2, Carbohydrate 73.7, Fiber 12.6, Sugar 13.1, Protein 10.3

TOMATO, LEEK AND POTATO BAKE

Tomato, Leek and Potato Bake image

Make and share this Tomato, Leek and Potato Bake recipe from Food.com.

Provided by Derf2440

Categories Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs potatoes
2 leeks, sliced
3 large tomatoes, sliced
3 fresh rosemary, crushed
1 garlic clove, smashed
1 1/4 cups vegetable stock or 1 1/4 cups chicken stock
1 tablespoon olive oil
salt and pepper

Steps:

Preheat oven to 350°F degrees.
Grease a 5 cup shallow ovenproof dish.
Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
Brush the top layer of potatoes with olive oil.
Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.

Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4

TOMATO AND POTATO PIE

Tomato and Potato Pie image

Nice for lunch, all you need is a salad and bread sticks to go with it!

Provided by Karen Sills @redhotchilipeppers

Categories Vegetables

Number Of Ingredients 11

Ingredients

1 - 9-inch deep pie shell
2/3 cup(s) half and half
2 - eggs, beatened
2 tablespoon(s) mccormick tuscan perfect pinch
1 cup(s) shredded cheddar cheese
2 14.5 ounce(s) cans sliced new potatoes, drained
4 - euro freshh farms campari tomatoes,sliced
- salt and pepper
1/3 cup(s) real bacon by oscar mayor
2 tablespoon(s) melted butter
9-inch - deep pie shell

Steps:

Preheat oven to 350. Bake pie shell 5 to 10 minutes.
Mix the half and half and the eggs together with the Tuscan seasoning. Set aside.
Pour potates onto a paper towel and pat them dry. Slice tomatoes. Salt and pepper the potatoes and the tomatoes.
Pour a small amout of the half and half mixture into pie shell. Add a littel cheese.
Next layer in some potatoes and tomatoes. Pour some more half and half mixture over and top with the cheese. Keep doing in this order until all the potatoes and tomatoes are in. Top with cheese.
Cover the outer parts of the crust with foil. Set on a cookie sheet. Bake 45 minutes.
Using a fork poke holes all over the top. Sprinkle with the bacon and then drizzle the butter over. Remove the foil and bake 5 minutes longer.

More about "tomato and potato pie recipes"

POTATO, TOMATO & EGG PIE IN A PAN RECIPE | GET CRACKING

Web Whisk eggs, milk, Dijon mustard, dry mustard, salt and pepper in large bowl. Pour over potato slices in skillet. Place tomato slices over egg mixture. …
From eggs.ca
Servings 6
Calories 192 per serving
Total Time 32 mins

See details

CHEESE & TOMATO MASHED POTATO PIE: A WARTIME RATION …

Web 2021-07-01 Preheat your oven to 180*C or 350*F (Gas Mark 4), and put a large pot of water to boil. Wash your potatoes, then peel and quarter - boil for 15-20 minutes until soft, then drain. Mash your potatoes (I like to use …
From thedarlingacademy.com

See details

TOMATO, POTATO AND CHEESE PIE RECIPE | SPARKRECIPES

Web Preheat oven to 425 degrees. Lightly spray the 9 1/2 inch pie plate or use an 8 X 8 square backing dish. Dust with flour to prevent sticking. Shred the potatoes with grater or food processor. Cook chopped onions in a frying …
From recipes.sparkpeople.com

See details

TOMATO PIE WITH POTATO CRUST RECIPE, WHATS COOKING …

Web Preheat oven to 400 degrees F. Oil a 9-inch pie pan. Place raw potatoes in a colander. Salt the potatoes and let set for 10 minutes. After 10 minutes, squeeze out the excess water. In a medium bowl, combine potatoes, …
From whatscookingamerica.net

See details

POTATO PIE WITH TOMATO AND FONTINA RECIPE | RECIPES.NET

Web 2021-03-23 Top the potato with the fontina, leaving a ¼-inch border. Sprinkle the garlic and anchovies over the cheese. Top with the drained tomatoes followed by the oregano …
From recipes.net
Ratings 1
Servings 4
Cuisine Italian
Category Baked

See details

25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY - INSANELY GOOD

Web 2022-12-09 Go to Recipe. 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy it …
From insanelygoodrecipes.com

See details

TUNA AND POTATO PIE RECIPE | FOOD FROM PORTUGAL

Web 2013-10-28 Season with salt and fry in very hot oil. When the potatoes are fried, place them in a dish with absorbent paper. Add the potatoes to the tuna pan, combine and …
From foodfromportugal.com

See details

TOMATO AND POTATO PIE RECIPE IN CHEESE SAUCE (1940 STYLE)

Web Jun 14, 2015 - This is my adaptation of a 1940s wartime recipe, tomato and potato cheese pie; as a vegetarian the main difference being to substitute lard for margarine. An easy …
From pinterest.com

See details

PAPAS RELLENAS - STUFFED POTATO BALLS RECIPE - THE SPRUCE EATS

Web 2021-09-03 In a frying pan, heat the olive oil over medium-high heat. Add the ground beef and cook until no longer pink, stirring to break up the meat, 6 to 8 minutes. Add the …
From thespruceeats.com

See details

SAUSAGE, TOMATO AND POTATO PIE RECIPE - COOKEATSHARE

Web Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste. Grill the sausages till golden. Slice and set aside. Gently fry the onions and garlic in the extra …
From cookeatshare.com

See details

SAUSAGE, TOMATO AND POTATO PIE - BIGOVEN.COM

Web Preheat the oven to 190C/375F/gas 5. Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste. Grill the sausages until golden brown. Slice and set …
From bigoven.com

See details

RECIPE – CHEESY BAKED EGGPLANT, TOMATO & POTATO PIE

Web 2013-10-05 2 medium sized eggplants (aubergines) trimmed and sliced lengthways about ¼ inch (1/2cm) thick. Pre-heat the oven to 375F (190C). Put the potato slices in a pan …
From edibletcetera.com

See details

SAUSAGE, TOMATO AND POTATO PIE - BAKING RECIPES ONLINE

Web 2012-09-08 Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste. Grill the sausages until golden brown. Slice and set aside. Gently fry the onions …
From bakingrecipesonline.com

See details

ZUCCHINI, TOMATO, POTATO PIE | RECIPE - RACHAEL RAY SHOW

Web Transfer to oven and roast potatoes until lightly golden at edges, about 20 minutes. Remove and cool. Combine breadcrumbs, cheese, parsley, salt and pepper with …
From rachaelrayshow.com

See details

TOMATO AND POTATO PIE RECIPE IN CHEESE SAUCE (1940 STYLE)

Web Pour in the remaining cheese sauce and spread across the top. Layer the remaining sliced tomatoes on top of the cheese sauces. Add the remaining sliced potatoes on top. Melt a …
From discover.hubpages.com

See details

RACHAEL RAY: ZUCCHINI, TOMATO AND POTATO PIE RECIPE

Web Rachael Ray: Zucchini, Tomato and Potato Pie Recipe Directions. Preheat the oven at 375 F. Place 2 tbsp butter and 2 tbsp olive oil in a casserole dish. Arrange potato slices in a …
From foodus.com

See details

TOMATO AND POTATO PIE ARCHIVES – BAKING RECIPES | BAKER RECIPES

Web The best delicious Sausage, Tomato And Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage, Tomato And …
From bakerrecipes.com

See details

SAUSAGE, TOMATO AND POTATO PIE RECIPE - BAKER RECIPES

Web 2012-06-30 Preheat the oven to 190C/375F/gas 5. Mash the potatoes with the cream, mature cheese, mustard and seasoning to. taste. Grill the sausages until golden brown. …
From bakerrecipes.com

See details