TOMATO TARTLETS
BENEDICTINE NUNS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Sift the flour and salt together and rub in the butter and lard until the mixture resembles bread crumbs. Add the cheese and bind with a little cold water. Chill for 30 minutes and then roll out to line an 8-inch flan dish. Chill again for 30 minutes.
- Cover with foil and baking beans and bake blind in the oven for 10 minutes. Remove foil and baking beans and cook for a further 5 minutes. (If continuing with the recipe leave the oven on.)
- Peel the tomatoes, seed, slice, strain and save the juice.
- In a small pan heat the oil over a low heat and saute the onion until soft, add the garlic and oregano and cook for 1 minute. Add the tomato juice, season and cook until the juice is almost absorbed. Put this in the pastry case (shell) and cover with the fish. (If you are using fresh tuna cook it in a pan with a little more oil for about 2 minutes turning as necessary, then flake it.) Cover with the tomatoes and grated cheese. Whisk the eggs with the cream and pour over the tomatoes, scattering the olives on top. Bake in the oven for 15 to 20 minutes.
- Serve hot or cold with a green salad, or a salad of green beans, or deep fried French Beans which you have dipped in batter
TOMATO AND CHEDDAR TART
From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 30m
Yield 1 Tart, 10 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in lowest position, preheat oven to 375 degrees F.
- On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
- Place on baking sheet.
- Brush dough with the mustard.
- Scatter some basil leaves over the dough, then tomatoes.
- Season and sprinkle with cheese.
- Bake 20 minutes or until cheese is golden brown.
- Cut pie into squares and garnish with fresh basil.
- Serve immediately, as an appetizer or starter.
- *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
- **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.
Nutrition Facts : Calories 171.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 11.9, Sodium 143.8, Carbohydrate 10.5, Fiber 0.4, Sugar 0.2, Protein 4.5
ZUCCHINI AND TOMATO TARTLETS WITH A CHEDDAR CRUST
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta. You can use any roasted vegetables here, changing up the mix to suit the seasons. Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn. Then try the likes of winter squash, brussels sprouts and mushrooms in fall; cabbage, onions and other root vegetables in winter, and sautéed greens and asparagus in spring. If you're planning ahead, you can make the dough up to five days in advance and roast the vegetables the day before (store them in the refrigerator). But do try to bake these on the same day as serving. They are at their best still warm.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Prepare the crust: In the bowl of a food processor, pulse together flours and salt. Pulse in butter and Cheddar until mixture resembles chickpeas. Drizzle in whisked egg and ice water 1 tablespoon at a time, up to 6 tablespoons, pulsing occasionally until mixture is just moist enough to hold together. Form dough into a ball, wrap with plastic and flatten into a disk. Refrigerate at least 2 hours.
- While dough chills, prepare the filling. Heat oven to 425 degrees. On a rimmed baking sheet, toss zucchini and tomatoes with rosemary, salt, red pepper and olive oil; spread mixture out into one layer. Roast, tossing occasionally, until vegetables are tender and golden, 40 to 50 minutes. Stir honey and vinegar into the hot vegetables, then let cool completely.
- Spray a muffin tin with nonstick spray or use a nonstick muffin pan. Roll out dough to a 12-by-16-inch rectangle, trimming any rough edges. Cut into a dozen 4-by-4-inch pieces and gently press each piece into the holes of the muffin tin, leaving the 4 corners hanging over the edges. Chill dough for at least another 15 minutes.
- In a small bowl, whisk together ricotta, egg, chives and garlic. Season with a large pinch each of salt and black pepper.
- Divide ricotta mixture into the bottom of each tart, using about 1 tablespoon each. Top with the roasted vegetables. Fold edges of crust over filling. Brush tops of tarts with cream or milk and sprinkle with cheese. Place muffin tin on a baking sheet and bake at 425 degrees until bubbling and golden, 20 to 25 minutes. Drizzle tarts with a little honey (about 1/2 teaspoon per tartlet) if you like. Cool slightly before serving.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 357 milligrams, Sugar 5 grams, TransFat 1 gram
More about "tomato and cheddar tartlets recipes"
MIXED TOMATO AND CHEESE TARTLET - ANNA BANANA
From annabanana.co
5/5 (11)Category Main CourseCuisine VegetarianTotal Time 30 mins
EASY TOMATO CHEDDAR TART - MARISA MOORE NUTRITION
From marisamoore.com
5/5 (1)Category Appetizer, EntreeCuisine AmericanCalories 234 per serving
TOMATO AND CHEDDAR TART | RICARDO - RICARDO CUISINE
From ricardocuisine.com
4/5 (11)Category AppetizersServings 6Total Time 30 mins
TOMATO TARTLETS WITH PUFF PASTRY • THE HEIRLOOM PANTRY
From theheirloompantry.co
TOMATO AND CHEDDAR TARTS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
30 BEST-EVER BURGER RECIPES - MSN
From msn.com
20 RECIPES FOR DELICIOUS QUICHES AND SAVORY PIES - MSN
From msn.com
CHEDDAR TOMATO TART - JEN AROUND THE WORLD
From jenaroundtheworld.com
ROASTED TOMATO CHEDDAR TART WITH RANCH SEASONING.
From halfbakedharvest.com
CHEESE AND TOMATO TARTLETS - FULLY MEDITERRANEAN
From fullymediterranean.com
HEIRLOOM TOMATO CHEDDAR TART WITH EVERYTHING SPICE.
From halfbakedharvest.com
TOMATO AND CHEDDAR TART | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
FRESH TOMATO AND CHEDDAR TART - SEASONAL & SAVORY
From seasonalandsavory.com
TOMATO AND CHEDDAR TART WITH A SAVORY PARMESAN …
From flourishingfoodie.com
TOMATO AND WHITE CHEDDAR TART - GOODTASTE WITH TANJI
From goodtaste.tv
BEST TOMATO AND CHEDDAR TART RECIPES | FOOD NETWORK …
From foodnetwork.ca
BEST TOMATO AND CHEDDAR TARTLETS RECIPES
From alicerecipes.com
FRESH TOMATO TARTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RUKMINI IYER’S QUICK AND EASY RECIPE FOR PESTO-TOPPED WHITE BEAN, …
From theguardian.com
TOMATO AND CHEDDAR TARTLETS RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
TOMATO AND CHEDDAR TARTLETS RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
TOMATO-CHEDDAR TART | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love