Tom Kerridge Beef Recipes

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TOM KERRIDGE'S BEST ROAST BEEF WITH MUSHROOM AND MADEIRA …

From foodnetwork.co.uk

Take the beef out of the fridge an hour before you intend to cook it, to allow it to come to room temperature. Preheat the oven to 220C fan.
Season the beef generously with salt and pepper. Place a large roasting tray on the hob over a high heat and add the beef dripping.
When it is hot, add the beef and sear on all sides, turning once each side is deep golden brown. This will take around 6 -8 minutes.
Once browned all over, remove the beef from the roasting tray and set aside. Put the shallots, carrots, celery and garlic into the tray, mix well and spread out in a single layer, then sit the beef on top of the vegetables.
While the beef is roasting, put the dried mushrooms in a bowl with boiling water to rehydrate. After a 20 minute hot blast, reduce the oven temperature to 170C fan and continue to roast the beef for a further 25 -30 minutes or until the centre reaches 45C.

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BEEF STROGANOFF RECIPE - TOM KERRIDGE

WEB INGREDIENTS. SERVES: 2. Vegetable oil, for cooking. 2 beef fillet tails (about 200g each) 50g butter. 1 onion, sliced. 3 garlic cloves, grated. 2 …
From tomkerridge.com
Estimated Reading Time 2 mins

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TOM KERRIDGE BLACK TREACLE-CURED FILLET OF BEEF - LAY THE TABLE

WEB 1 middle-cut fillet of beef, 600-800g. Vegetable oil. 8 Maris Piper potatoes, peeled and cut into chunks. 200g Tenderstem broccoli (Tom uses spinach leaves, washed and spun …
From laythetable.com

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TOM KERRIDGE MAKES HIS OWN VERSION OF A BEEF BRISKET CHILI

WEB Feb 20, 2021 Food Network UK. 584K subscribers. Subscribed. 74. 8.2K views 3 years ago. ...more. Tom goes to Tucson, Arizona, to learn how to make dishes that mix …
From youtube.com

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TREACLE-CURED ROAST BEEF WITH YORKSHIRE PUDDINGS …

WEB Preparation time. overnight. Cooking time. over 2 hours. Serves 4-6. Ingredients. 200g/7oz black treacle. 1 x 800g/1lb 12oz fillet of beef (a middle cut such as rib or loin), at room...
From bbc.co.uk

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TOM KERRIDGE CÔTE DE BOEUF RECIPE - TOM KERRIDGE

WEB INGREDIENTS. SERVES: 2. 1 x 800g côte de boeuf, left at room temperature for 1 hour or so. Vegetable oil, for cooking. 25g butter, for cooking. Salt and freshly ground black …
From tomkerridge.com

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BRAISED BEEF RIBS RECIPE | GOOD FOOD

WEB Tom Kerridge. 27 ratingsRate. loading... Get 5 issues for £5 when you subscribe to our magazine. Prep:15 mins. Cook:6 hrs. plus overnight marinating. More effort. Serves 6. Sticky, tender beef short ribs with a …
From bbcgoodfood.com

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BEEF BIRYANI RECIPE - BBC FOOD

WEB Cooking time. 1 to 2 hours. Serves 8. Ingredients. 1kg/2lb 4oz beef mince (10% fat) 2 tbsp vegetable oil. 2 onions, finely chopped. 2 carrots, peeled and finely chopped. 4 garlic cloves, finely...
From bbc.co.uk

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TOM KERRIDGE'S BEEF AND STOUT STEW RECIPE - LOVEFOOD.COM

WEB Ingredients. 3 tbsp vegetable oil. 1.5 kg braising beef, cut into 3.5cm/1 ½in pieces. 4 large onions, thickly sliced. 3 tbsp plain (all-purpose) flour. 500 ml stout. 800 ml beef stock. 6 …
From lovefood.com

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TOM KERRIDGE’S FLATBREADS WITH BEEF DRIPPING BUTTER

WEB Oct 6, 2023 Ingredients. 450g strong white bread flour, plus extra to dust. 2 tsp salt. 1 tsp caster sugar. 2 rosemary sprigs, leaves picked and finely chopped. 30g British beef dripping, melted. 7g sachet instant yeast …
From deliciousmagazine.co.uk

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TOM KERRIDGE'S SLOW COOKED BEEF BRISKET RECIPE

WEB Tom Kerridge's Slow Cooked Beef Brisket Recipe | Food Network UK. This mouth-watering recipe is ready in just 4 hours and 15 minutes and the ingredients detailed below can serve up to people.
From foodnetwork.co.uk

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SLOW-COOKED BEEF BRISKET BY TOM KERRIDGE

WEB May 2, 2024 Ingredients. 2 tbsp vegetable oil. 2.5kg piece of beef brisket, cut into 6 equal size pieces. 2 large onions, peeled and each half cut into quarters. 6 garlic cloves, peeled and halved. 1 tsp cumin seeds. 2 tsp …
From timeandleisure.co.uk

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TOM KERRIDGE RECIPES - BBC FOOD

WEB Main course. Shin of beef with ginger, carrot and cabbage. by Tom Kerridge. Main course. Chocolate and ale cake with muscovado malt cream. by Tom Kerridge. Cakes and …
From bbc.co.uk

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TOM KERRIDGE'S MALAYSIAN-STYLE BEEF CURRY - GREAT …

WEB Tom Kerridge’s Malaysian-style Beef Curry. preparation 20 minutes. cook time 1 hour, 25 minutes. Serves 4. "Here, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a …
From greatbritishfoodawards.com

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BEEF RAGOUT RECIPE | GOOD FOOD

WEB Preparation and cooking time. Prep:25 mins. Cook:3 hrs and 30 mins. More effort. Serves 6-8. Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle …
From bbcgoodfood.com

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FILLET OF BEEF WITH HAND AND FLOWERS CHIPS - TOM …

WEB 1: Place the fillet of beef on a sheet of cling film and roll tightly in the film to hold the shape. Refrigerate until ready to cook. Café de Paris butter. 2: Put the softened butter into a …
From tomkerridge.com

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TOM KERRIDGE'S BEEF BRISKET | THIS MORNING - ITVX

WEB Tom Kerridge whips up beef brisket with baked potatoes and coleslaw from his new book Fresh Start. Beef brisket. Recipe from Tom Kerridge’s Fresh Start. Serves: 10. Calories: 510...
From itv.com

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A COLLECTION OF MY FAVOURITE RECIPES - TOM KERRIDGE

WEB BREAKFAST. Give yourself a kick start to the day with these breakfast recipes. FISH. Some great classic recipes as well as some new things for you to try. MEAT. Top …
From tomkerridge.com

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TOM KERRIDGE'S BEEF SHORT RIB STEW RECIPE | FOOD …

WEB Tom Kerridge's Beef Short Rib Stew Recipe | Food Network UK. This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk

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TOM KERRIDGE'S STICKY BBQ SHORT RIBS WITH POTATO SALAD

WEB 1. Mix all of the dry cure ingredients and rub them all completely into the beef portions. Place the beef into a large plastic container and cover with the remaining cure mix. Put …
From foodnetwork.co.uk

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BEEF AND STOUT STEW RECIPE - TOM KERRIDGE

WEB INGREDIENTS. SERVES: 6. 3 tbsp vegetable oil. 1.5kg braising beef, cut into 3.5cm pieces. 4 large onions, thickly sliced. 3 tbsp plain flour. 500ml stout. 800ml beef stock. 6 …
From tomkerridge.com

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CLASSIC BURGER AND WEDGES - TOM KERRIDGE

WEB CLASSIC BURGER AND WEDGES - TOM KERRIDGE. Burgers are super easy to make at home. They’re also healthier and much cheaper than getting a takeaway – win-win! Get …
From tomkerridge.com

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TOM KERRIDGE MEAT RECIPES - TOM KERRIDGE

WEB MEAT RECIPES. My favourite recipe ingredient! There are so many ways to add huge hits of flavour when cooking meat, be it the spices, marinades, or the cut of meat you use or …
From tomkerridge.com

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