Tom Douglass Blueberry Corn Relish Recipes
TOM DOUGLAS'S BLUEBERRY CORN RELISH
Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 12m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
- Drain and put in a bowl.
- Add blueberries, vinegar, olive oil, and mix gently.
- Season to taste.
- Just before serving cut the basil in a chiffonade (thin strips) and stir.
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