Toll House Restaurant Noodle Ring Recipes

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LOLLY'S SPINACH-NOODLE RING



Lolly's Spinach-Noodle Ring image

Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM

Provided by Lalaloob

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces broad egg noodles
2 (10 ounce) packages frozen chopped spinach
1/2 cup butter
1 onion, chopped
3 eggs, lightly beaten
1 cup sour cream

Steps:

  • Defrost spinach and drain well.
  • Cook noodles in salted water until barely tender and drain.
  • Mix noodles and spinach.
  • Saute onion in butter until lightly browned. Fold in eggs.
  • Add sour cream and blend well.
  • Pour mixture into a greased 6 cup ring mold.
  • Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
  • Unmold.
  • Serve on a heated platter with steamed mushrooms in the center.

Nutrition Facts : Calories 258, Fat 20.5, SaturatedFat 11.9, Cholesterol 130.8, Sodium 177.6, Carbohydrate 13, Fiber 2.7, Sugar 1.5, Protein 7.6

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