LOLLY'S SPINACH-NOODLE RING
Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM
Provided by Lalaloob
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Defrost spinach and drain well.
- Cook noodles in salted water until barely tender and drain.
- Mix noodles and spinach.
- Saute onion in butter until lightly browned. Fold in eggs.
- Add sour cream and blend well.
- Pour mixture into a greased 6 cup ring mold.
- Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
- Unmold.
- Serve on a heated platter with steamed mushrooms in the center.
Nutrition Facts : Calories 258, Fat 20.5, SaturatedFat 11.9, Cholesterol 130.8, Sodium 177.6, Carbohydrate 13, Fiber 2.7, Sugar 1.5, Protein 7.6
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