ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CHOCOLATE CHIP POUND CAKE
Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.
Provided by BonnieAnn
Categories Dessert
Time 1h25m
Yield 1 tube cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
- In large bowl, combine sugar and butter, beat well.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream, and vanilla extract.
- Gradually blend in flour mixture.
- Stir in Nestle Toll House semi-sweet miniature chocolate chips.
- Pour into greased and floured 10-inch tube pan.
- Bake at 350 F for 70-75 minutes.
- Cool 15 minutes on wire rack, remove from pan.
Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4
TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)
You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.
Provided by Realtor by day
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
- In a small bowl, combine flour, soda and salt.
- In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternately beat in flour mixture and milk.
- Stir in mini-morsels.
- Pour into prepared pans.
- Bake 35 minutes for layers or 45 minutes for Bundt cake.
- NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
- Cool 15 minutes in pans.
- Remove from pans and cool completely on wire racks.
- FROSTING:.
- In small saucepan, melt butter.
- Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5
CHOCOLATE CHIP POUND CAKE
I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist... you have to try it!
Provided by Kim D.
Categories Dessert
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F degrees.
- Grease and flour a 10-inch tube pan.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat until well blended.
- Add the sugar and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
- Add the flour, alternately with the milk, starting and ending with flour.
- Stir in chocolate chips.
- Pour into a prepared pan and bake for about 1½ hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
- Remove from pan immediately and turn upright onto a serving plate.
- Allow cake to cool before slicing.
Nutrition Facts : Calories 474.9, Fat 25.6, SaturatedFat 15.2, Cholesterol 106.7, Sodium 199.3, Carbohydrate 59.2, Fiber 1.4, Sugar 41.6, Protein 5.5
MINI MORSEL CHOCOLATE CHIP POUND CAKE
Make and share this Mini Morsel Chocolate Chip Pound Cake recipe from Food.com.
Provided by Chef julesbart
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
- In a small bowl, combine the flour, baking powder and salt.set aside.
- In mixer, beat the sugar and butter until creamy, then add the vanilla.
- Beat in eggs, one at a time, until each one is incorporated.
- Gradually mix in the flour mixture, alternating with milk.
- Stir in the chocolate chips.
- Pour into floured pan/pans.
- Bake 70-80 minute or until toothpick, when inserted, comes out clean.
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2
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