Tojasos Krumpli Egg And Sour Cream Potatoes Recipes

TOJASOS KRUMPLI (EGG AND SOUR CREAM POTATOES)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook, cool, peel and slice potatoes.
• Place in a large casserole dish and top with dots of butter.
• Salt and pepper to taste.
• Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
• Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
• Bake for one hour and serve while hot.

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Steps:

• Boil peeled potatoes until fork inserted tells you it's cooked.
• Boil eggs until hardboiled.
• Slice potatoes to form medallions.
• Slice eggs.
• In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
• Sour cream should be top layer.
• Cover, put in 350 degree oven for about 1 hour or until brown.
• Add salt to taste and enjoy.
• Best if eaten fresh.

SKILLET CREAM POTATOES

Steps:

• Peel potatoes and dice into a skillet.
• Add boiling water and salt.
• Cover and cook 10 minutes, or until potatoes are tender.
• Uncover and simmer until water has almost evaporated.
• Add milk or cream.
• Season to taste. Cook until slightly thickened, stirring gently with a fork.
• Sprinkle with chopped parsley.