TOFU SALAD
This salad has tofu, snow peas, ginger and garlic!
Provided by JeanieMomof3
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
- Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
- Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 10.1 g, Fat 9.1 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 295.3 mg, Sugar 4.7 g
SHAWARMA-SPICED TOFU PITA WRAPS
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Provided by Chris Morocco
Categories Tofu Onion Vinegar Coriander Paprika Cinnamon Yogurt Garlic Cucumber Mint Dinner Quick & Easy Vegetarian Quick and Healthy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Toss onion and vinegar in a small bowl to coat; set aside.
- Squeeze tofu over a medium bowl, gently at first, then more firmly to expel as much water as possible (like squeezing out a big sponge). Don't worry if it starts to crack apart. When no more liquid comes out, tear tofu into 1" pieces. Arrange in a single layer on a large rimmed baking sheet. Toss with oil, then add coriander, paprika, red pepper flakes, cinnamon, and 1 tsp. salt. Toss well to coat. Roast tofu, turning once or twice, until crispy around the edges and well browned, 20-25 minutes (the tofu will get crispier as it cools, so don't be tempted to take it too far and dry it out in the oven).
- Stir yogurt and garlic in a small bowl; season with salt. Assemble by dividing yogurt among pitas, followed by tofu, cucumbers, drained pickled onion, and a handful of mint.
TOFU SALAD CRUNCH PITAS
Make and share this Tofu Salad Crunch Pitas recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir fry tofu cubes in vegetable oil in a non-stick skillet until golden and crispy, about 15 minutes.
- Sprinkle with salt.
- Combine all ingredients except pita bread and lettuce.
- Cover and refrigerate for one hour to blend flavors.
- Line pita pockets with leaf lettuce and fill with tofu salad.
- To press tofu, cut tofu block into 2 or 4 equal pieces and lay on a plate covered with paper towels or a clean dish cloth.
- Cover with more paper towels or dish cloth.
- Place another plate on top and on top of the plate put a heavy object.
- Let stand from 20 minutes to one hour, changing paper towels as they become soaked.
- The longer you press, the firmer the tofu will be.
Nutrition Facts : Calories 159.8, Fat 5.8, SaturatedFat 1, Sodium 276.8, Carbohydrate 18.9, Fiber 1.7, Sugar 1.3, Protein 9.1
TOFU SALAD IN PITAS
This is going to be a very Middle Eastern/Indian taste. I made it omitting the nutritional yeast because I didn't realize I was out. It doesn't have to be in a Pita. I stuffed lettuce wraps with it for a fresh clean taste and I also tried it in Lavash bread. It worked well in both.
Provided by That is Dr House to
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Mash tofu with fork. Note if you want to marinate it in a dressing or the like choose a pressable tofu and then after pressing marinate before this step.
- Stir in everything but the yogurt add the veggies after the others are well mixed.
- IF it is dry then stir in the yogurt to moisten and help hold it together. IF you are using Vegan, add a bit more Vegan mayo instead.
- Lightly toast the pitas halves in toaster or toaster oven. open the halves carefully into pockets then stuff.
- Use either the sprouts or lettuce or both. You may vary with other sprouts or veggies also.
- Note do NOT toast the Lavash or the lettuce leaves you use for wraps. The Lavash can be rolled, wrapped in plastic wrap, refrigerated over night then sliced into pinwheels.
- Lavash is also called cracker bread,lawaash, parak,Armenian cracker bread, lahvosh,lavosh, lawasha or naan-e-lavaash.
- My local Walmart Deli department sells it as Lavash.
Nutrition Facts : Calories 322, Fat 8.2, SaturatedFat 1.2, Cholesterol 1.9, Sodium 456.9, Carbohydrate 47, Fiber 5.8, Sugar 4.4, Protein 18.4
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