Tofu Au Gingembre Recipes

TOFU AU GINGEMBRE

Tofu Au Gingembre image

Make and share this Tofu Au Gingembre recipe from Food.com.

Provided by drhousespcatcher

Categories Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb firm tofu
1/3 cup gingerroot, grated
2/3 cup sunflower oil
2/3 cup tamari

Steps:

Cut the tofu in slices and place them side by side in a shallow oven-proof dish.
In a small bowl combine ginger, oil and tamari.
Pour over the tofu.
Let marinate overnight [for beginning tofu makers] or 3 hours for those who adore tofu straight.
The longer the tofu soaks, the more it will taste like what it is soaking in (marinade). Tofu takes time to learn to like for most western tastes.
Preheat oven to 350 degrees.
Bake for 25 - 30 minutes.

Nutrition Facts : Calories 436, Fat 41.2, SaturatedFat 5.7, Sodium 2697.3, Carbohydrate 6, Fiber 1.6, Sugar 1.6, Protein 14.5

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